This blend of Grenache (60%), Cinsault (20%), and Syrah (20%) bursts with complex aromas: red and white fruits combine with floral notes. Over time, these fruity aromas will evolve into softer notes, with hints of spice and stone fruit. It displays its full range of aromas from the very first year but possesses exceptional aging potential.
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Eye
A very pure soft pink dress
Nose
Expressive and complex, with red and white fruit flavors complemented by floral notes
Palate
Full-bodied, smooth, and rich, with fruity aromas that evolve into softer notes of spices and stone fruits
Serve
At 10-12°C
Drink before
2028
Food and wine pairings
Pairs well with appetizers, spicy Mediterranean dishes, grilled meats, fried fish, white meats and poultry, brandade, bouillabaisse, Asian and Far Eastern cuisine; perfect for accompanying an entire meal, from the aperitif to the cheese course...
Guide Hachette des vins
Wine noted (guide 2022) 3* Favorite (Millésime 2020) (Exceptional wine)
Rated estate (2023 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the estate:
A leading producer of Tavel and Lirac wines, and also highly regarded for its Châteauneuf-du-Pape and Côtes-du-Rhône wines, this estate—whose origins date back to the late 18th century—has been run by Pascal Lafond since 1990. Its extensive organic vineyard, certified since 2012, now covers 95 hectares spread across four appellations.
Jancis Robinson
Wine rating (2021 guide) : 16.5/20 (2020 vintage)
Vinous
Wine rated (2021 guide) 91/100 (2020 vintage)
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