Le Sang des Cailloux - Vacqueyras Cuvée Azalaïs 2015
90/100
Robert Parker
2015 is the yearof Azalaïs (each year, this cuvée is named after one of the winemaker's three daughters)! A Vacqueras with a deep, dark color that reveals a rich and powerful aromatic palette, ripe, with notes of plum, blueberry, spices, and hints of fig. A very well-balanced, intense red with prominent tannins and beautiful texture, with a long and pleasant finish... A Vacqueyras just the way we like it!
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Eye
dark, deep color
Nose
rich and powerful, mature, with notes of plum, blueberry, spices, and hints of fig
Mouth
Very well balanced, intense, with prominent tannins and good body. Long, pleasant finish.
Serve
at 14-16°C
Open
1 hour before
Drink from
2018
Drink before
2025+
Food and wine pairings
Enjoy it with barbecue food, wild mushroom risotto, Bordeaux-style cep fricassee, rabbit stew...
Bettane & Desseauve
3-star rating (High-quality production, serving as a benchmark in its sector)
About the estate:
A leading figure in Vacqueyras, we owe a great deal to Serge Férigoule, whose wines have accompanied the history of this appellation. Initially a vineyard worker, he has been the owner of Sang des Cailloux since 1990. Around twenty hectares scattered between Vacqueyras and Sarrians are harvested at perfect maturity and aged for a long time. In an uncompromising style that almost turns its back on modernity, this estate produces five red wines, whose concentration and delicate touch deserve greater aromatic precision. Come on, just a little progress and the blood of the stones will continue to flow down the throats of many wine lovers!
Decanter
Rated estate (2024 guide) Recommended
Robert Parker - Wine Advocate
Wine rating (2017 guide) 90/100 (Outstanding wine)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2025 guide) 1*Star (Up-and-coming stars or quality winemakers producing good wines; you won't be disappointed when tasting the wines from these estates)
About the estate:
This Vacqueyras estate boasts magnificent terroir on a plateau of rounded pebbles. Certified organic since 2010 and biodynamic since 2012, with strictly controlled yields, the property produces impressive Vacqueyras wines that require time to reveal their full potential. These structured, highly mature wines tend to refine with age in recent vintages. The Lopy cuvée can be so rich and dense that, in certain vintages, we may prefer the balance of the entry-level wines. The white, not presented in 2022, stands out as a fine benchmark in the sector.
Jancis Robinson
Rated estate (2024 guide) Recommended
Vinous
Rated estate (2024 guide) Recommended
Customer rating
4.1/5
based on 25 reviews
Review and opinion by Mr. PIERRE S. Published on 03/01/2025
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Note and opinion by Ms. CATHERINE M. Published on 05/08/2024
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Note and opinion by Mr. DOMINIQUE S. Published on 06/14/2023
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Note and opinion by Mr. BERNARD D. Published on 09/30/2022
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Note and opinion by Mr. HUGUES G. Published on 09/03/2022
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Note and opinion by Mr. SYLVAIN L. Published on 06/10/2022
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Note and opinion by Mr. CYPRIEN H. Published on 11/17/2020
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Review and opinion by Mr. JEAN LOUIS V. Published on 03/01/2020
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Note and review by Mr. GERARD L. Published on 09/17/2019
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Review and opinion by Mr. JEAN PIERRE H. Published on 08/25/2019
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