Le Sang des Cailloux - Vacqueyras Un Sang Blanc 2024

A leading figure in Vacqueyras, we owe a great deal to Serge Férigoule, whose wines have been an integral part of this appellation’s history. Originally a vineyard worker, he has been the owner of Sang des Cailloux since 1990. About twenty hectares scattered between Vacqueyras and Sarrians are harvested at perfect ripeness and aged for an extended period. With an uncompromising style that almost turns its back on modernity, this estate produces five red cuvées, whose concentration and delicate texture would benefit from greater aromatic precision. Come on, just a hint of progress, and the “blood of the stones” will continue to flow down the throats of many wine lovers!

Honeysuckle, honey, tobacco, and spices blend with citrus notes and a hint of biscuit. Medium-bodied but very fresh, with lively acidity. This wine offers lovely concentration, good length, remarkable savory depth and salinity, and a lovely finish. As good as the incredible 2021? Certainly close. A vintage to be enjoyed young. Grenache, Clairette, Roussanne, Marsanne, Bourboulenc, and Viognier. Aged in barrels, large casks, and 180-liter terracotta amphorae.

This Vacqueyras estate boasts a magnificent terroir on a plateau of rounded pebbles. Certified organic since 2010 and biodynamic since 2012, with strictly controlled yields, the estate produces imposing Vacqueyras wines that take time to reveal their full potential. These structured, highly mature wines, however, have tended to become more refined in recent vintages. The Lopy cuvée can be so rich and dense that, in certain vintages, we may prefer the balance found in the entry-level wines. The white wine, not offered in 2022, stands out as a fine benchmark in the region.

A slight hint of reduction on the nose, with lovely fullness on the palate. Fresh, vibrant, and with good depth on the palate. Balanced, refined, and elegant, with a fresh character and almond aromas; already very open and delicious.