This cuvée, produced from 13 hectares of clay-limestone and sandy-loam vineyards, expresses both the richness of the South and the winemaker’s elegant signature. First, a deep, luscious nose reveals notes of jammy red berries, while on the palate, a beautifully silky texture unfolds with richness and great freshness. A wine full of finesse—not to be missed!
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Eye
Light garnet color
Nose
Deep nose, with notes of jammy red berries
Palate
Rich and deep, with delicate notes of fruit, sweetness, and spices, and a fresh finish
Serve
At 16-18°C
Drink before
2025
Food and wine pairings
Try a mint-roasted lamb shoulder, a rosemary-roasted ribeye, or a rabbit terrine…
Bettane & Desseauve
Rated 2 stars (A solid, recommendable production, though slightly more conventional and uniform than the previous one)
About the estate:
The Ventoux region marks a new chapter in the professional lives of Laurence and Patrick Chêne. This labor of love, which began some twenty years ago, is based in an 18th-century farmhouse at the foot of this famous mountain in the Vaucluse. With deep-seated convictions and unwavering faith, this couple—passionate about rural life and Provence—has brought together the region’s native grape varieties, which had been all too quickly neglected. Century-old vines, a winery that honors tradition while embracing innovation, guided by the discerning eye of Jérome Bressy: the result is evident in the glass—relevant and visionary across four vintages. In addition to the usual varieties, a touch of Cinsault and the delicate Counoise round out a successful blend, aged in cement and wood.