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Rhône Wines
Ventoux
Pesquié
Château Pesquié - Ventoux Juliette 2021
Château Pesquié - Ventoux Juliette 2021

Château Pesquié - Ventoux Juliette 2021

Ventoux|White wine|Organic

93/100 Coup de Cœur

RVF

92/100

Wine Enthusiast

(2020 Vintage Notes)
freshness
salty
poultry

"Exclusive Vintage"

“In the Juliette cuvée, the wine reveals itself unreservedly with a lovely savory character: the Ventoux climate lends it freshness, and the blend of Clairette (70%) and white Grenache (30%) enhances the wine’s briny intensity.” (The RVF Guide 2023) In honor of the birth of the family’s first granddaughter in two generations… A cuvée well worth trying!

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21719 reviews
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Estate

Château Pesquié

Vintage

Juliette

Vintage

2021

Designation

Ventoux

Region

Rhône

Grape Varieties

70% Clairette, 30% Grenache blanc

Regions

A slightly clayey limestone soil at an altitude of approximately 300 meters

Viticulture

Certified organic and biodynamic. Vegan.

Grape Harvest

Manual, night shift

Wine Production

Fermented and aged in concrete eggs; 10% of the blend is fermented and aged in demi-muid barrels. Malolactic fermentation was halted.

Livestock Farming

In concrete eggs, 10% in demi-muid

Alcohol content

13%

Organic

Yes

Eye

A golden dress with silvery highlights

Nose

Delicate and vibrant notes of white flowers (hawthorn) and citrus peel

Palate

Fresh yet rich, with aromas of lemon zest, grapefruit, and mild spices. A very briny finish.

Serve

At 10-12°C

Drink before

2028

Production

2,000 bottles

Food and Wine Pairings

Food and Wine Pairings

It pairs equally well with fish—such as salmon tartare, shellfish bisque, skate with brown butter, and scallops with porcini mushrooms—as it does with stuffed white meats (turkey or capon) or Parmesan...

More information at Château Pesquié

More information at Ventoux

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2022 guide): 2*Stars (A solid, recommendable production, though slightly more consistent and uniform than the previous one)

About the estate:

This family-run estate, now in its third generation, produces a wide range of full-bodied wines on some 70 hectares, in a modern and ambitious style that ranks them among the must-try wines of the Ventoux region. Now managed by Frédéric and Alexandre Chaudière, the vineyard features nine grape varieties grown on clay-limestone gravel slopes at an elevation of 300 meters. The wines are crafted with care.
Hachette Wine Guide

Guide Hachette des vins

Rated Estate (2023 Guide) Award-Winning Wines (This producer's wines regularly receive awards from the guide)

About the estate:

Purchased in 1970 by Odette and René Bastide, this vast 100-hectare estate, known for its consistent quality, has been managed since 2003 by the third generation (Frédéric and Alexandre Chaudière). The entire vineyard is certified organic and is in the process of converting to biodynamic farming.
Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated estate (2021 guide) Recommended (Wine producer recommended by Robert Parker—The Wine Advocate)

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2023 guide) 93/100 Favorite (2020 vintage)

Rated Estate (2023 Guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)

About the estate:

The history of this estate began in the 1970s, when the Chaudière grandparents restored the château and part of the vineyard. Paul and Edith then set the course by leaving the cooperative and focusing on terroir selection. Since 2000, their sons, Frédéric and Alexandre, have been steering the future of this vast vineyard. We are captivated by the stylistic shift in the wines: they have truly gained in finesse and flavor, and beautifully reflect the freshness of the terroir.
Wine Enthusiast

Wine Enthusiast

Wine rated 92/100 (2020 vintage)

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