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Ventoux
Pesquié
Château Pesquié - Ventoux Terrasses rosé 2025
Château Pesquié - Ventoux Terrasses Rosé 2025

Château Pesquié - Ventoux Terrasses rosé 2025

Ventoux|Rosé wine|Organic
Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (2 customers)

92/100

Wine Enthusiast

90/100

Robert Parker

(2022 Vintage Notes)
fruity
freshness

"Mineral and complex, this rosé offers a bouquet of red berries and citrus fruits!"

Here is the Terrasses cuvée in a rosé version, full of freshness and richness. It unfolds with aromas of tart red berries and citrus, enhanced by the cool climate of the Mont—a hallmark of its identity! It’s perfect for summer barbecues with chicken skewers and grilled vegetables!

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21645 reviews
-20€

Starting at €99 on your first order

Estate

Château Pesquié

Vintage

Terrasses

Vintage

2025

Designation

Ventoux

Region

Rhône

Grape Varieties

50% Cinsault, 40% Grenache, 10% Syrah

Regions

On slopes with clay-limestone gravel (and a few sandy plots) at an average elevation of about 300 meters

Viticulture

Certified organic and vegan

Grape Harvest

At optimal maturity

Wine Production

Direct pressing followed by vinification in stainless steel tanks, with temperature-controlled vinification

Livestock Farming

In a stainless steel tank

Alcohol content

12.5%

Organic

Yes

Eye

Pale salmon-pink dress

Nose

Aromas of fresh red berries and citrus

Palate

Very fresh, with expressive aromas of red currant, raspberry, and citrus, along with some floral notes

Serve

At 8-10°C

Drink before

2028

Food and Wine Pairings

Food and Wine Pairings

Enjoy as an aperitif, with fish, grilled meats and vegetables, fresh cheeses, Asian dishes (chicken in sweet-and-sour sauce), or a strawberry sorbet...

More information at Château Pesquié

More information at Ventoux

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2022 guide): 2*Stars (A solid, recommendable offering, though slightly more consistent and uniform than the previous one)

About the estate:

This family-run estate, now in its third generation, produces a wide range of full-bodied wines on some 70 hectares, in a modern and ambitious style that ranks them among the must-try wines of the Ventoux region. Now managed by Frédéric and Alexandre Chaudière, the vineyard features nine grape varieties grown on clay-limestone gravel slopes at an elevation of 300 meters. The wines are crafted with care.
Hachette Wine Guide

Guide Hachette des vins

Rated Estate (2023 Guide) Award-Winning Wines (This producer's wines regularly receive awards from the guide)

About the estate:

Acquired in 1970 by Odette and René Bastide, this vast 100-hectare estate, known for its consistent quality, has been managed since 2003 by the third generation (Frédéric and Alexandre Chaudière). The entire vineyard is certified organic and is in the process of converting to biodynamic farming.
Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rated (2023 guide) 90/100 (2022 vintage) (A fantastic wine)

Rated estate (2021 guide) Recommended (Wine producer recommended by Robert Parker—The Wine Advocate)

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated Estate (2023 Guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)

About the estate:

The history of this estate began in the 1970s, when the Chaudière grandparents restored the château and part of the vineyard. Paul and Edith then set the course by leaving the cooperative and focusing on terroir selection. Since 2000, their sons, Frédéric and Alexandre, have been steering the future of this vast vineyard. We are captivated by the stylistic shift in the wines: they have truly gained in finesse and flavor, and beautifully reflect the freshness of the terroir.
Wine Enthusiast

Wine Enthusiast

Wine rated (2023 guide) 92/100 (2022 vintage)

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