"A nose of forest berries, wet stones, and peppercorns, followed by a medium body with fine tannins. Round and creamy, with fresh acidity in the middle and a succulent berry core on the finish." (James Suckling 2023). Caeli means "air" or "sky" in Latin.
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Nose
Expressive, with spicy notes of undergrowth and leather
Mouth
Warm, confirming the character and finesse of this wine.
Serve
Decant 1 hour before serving
Drink before
2034
Food and wine pairings
Enjoy with a fillet of Provençal lamb and zucchini tempura, matured beef and cumin-roasted carrots, or a summer vegetable tian....
Decanter
Rated estate (2022 guide) Recommended
Guide Hachette des vins
Rated estate (2023 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)
About the estate:
Created in 2006 by Jean Marot, an advocate of organic farming, this 15-hectare estate is divided into two areas: one south of Mont Ventoux, the other closer to the Dentelles de Montmirail. It was bought in 2019 by the Combe family, owners of Dom. de la Fourmone in Vacqueyras, who entrusted its management to Florentine and Albin (5th generation) to produce exclusively Ventoux wines, certified organic.
James Suckling
Wine rated (2023 guide) 91/100
Rated estate (2023 guide) Recommended
About wine:
Aromas of forest berries, wet stones, and peppercorns, followed by a medium body with fine tannins. Round and creamy, with fresh acidity in the middle and a succulent berry core on the finish.
Customer rating
3.4/5
based on 5 reviews
Note and opinion by Mr. GILLES D. Published on 08/24/2024
A classic Ventoux that focuses more on the finesse and concentration of the fruit than on power and complexity. Smooth, dense, and full-bodied with soft tannins against a backdrop of acidity and a caressing texture with intense flavors of small black berries, spices, and notes of undergrowth, while maintaining a decent and refreshing length on the minerality. Overall, it is average and slightly overpriced, but it is the perfect companion for sharing with friends over a barbecue of lamb chops with Provençal herbs and grilled eggplant, or even moussaka. Rating = 3.7.
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Note and opinion by Mr. ROLAND A. Published on 08/23/2025
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Note and opinion by Mr. DANIEL G. Published on 05/16/2025
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Note and opinion by Mr. RICHARD D. Published on 05/02/2025
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Note and opinion by Mr. GUY B. Published on January 24, 2025
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