"Fruity nose with a plethora of cherries, blackcurrants, berries, and sweet spices. Medium body with creamy tannins. It is supple and juicy with crisp fruit and a lively finish." (James Suckling 2023)
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Nose
Powerful and spicy
Mouth
Cherry, small black fruits, and peppery notes
Serve
Decant 1 hour before serving
Drink before
2030
Food and wine pairings
Enjoy with moussaka, lamb tagine, leg of lamb...
Decanter
Rated estate (2022 guide) Recommended
Guide Hachette des vins
Rated estate (2023 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)
About the estate:
Created in 2006 by Jean Marot, an advocate of organic farming, this 15-hectare estate is divided into two areas: one south of Mont Ventoux, the other closer to the Dentelles de Montmirail. It was bought in 2019 by the Combe family, owners of Dom. de la Fourmone in Vacqueyras, who entrusted its management to Florentine and Albin (5th generation) to produce exclusively Ventoux wines, certified organic.
James Suckling
Wine rated (2023 guide) 91/100
Rated estate (2023 guide) Recommended
About wine:
Fruity nose with an abundance of cherries, blackcurrants, berries, and sweet spices. Medium-bodied with creamy tannins. It is supple and juicy with crisp fruit and a lively finish.
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