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Le Soula - Trigone blanc N°23 by Le Soula

Le Soula - Trigone blanc N°23 by Le Soula

90/100

RVF

freshness
oysters and seafood
guaranteed fun

"Directly charmed by its golden color and aromatic nose".

"Fresh and lively, Trigone blanc N°23 introduces the estate's energetic style. It expresses itself on fennel, boxwood and candied lemon." (Le Guide RVF 2025)

Buy your Le Soula wines at the best price on private sale!

Rated site
20833 reviews
-20€

from €99 on your 1st order

Estate

Le Soula

Cuvée

Trigone N°23

Vintage

23

Designation

Vin de France

Region

Roussillon

Grape varieties

77 % Maccabeu, 15 % Grenache Blanc et 8 % Malvoisie du Roussillon

Terroirs

Soils of decomposed granite, between 400 m and 550 m altitude

Viticulture

Certified organic and biodynamic

Harvest

Manual

Winemaking

Direct pressing, fermentation with indigenous yeasts

Breeding

4 months in demi-muid barrels, 1 month in foudre and 2 months in stainless steel

Alcohol content

12%

Organic

Yes

Eye

Clear, limpid colour

Nose

White flowers and honey, with a citrus finish.

Mouth

Ample and saline, marked by notes of citrus fruit, lime and a touch of limestone, very long on the palate.

Serve

At 10-12°C

Open

1/2 hour before

Drink before

2027

Food and wine pairing

Food and wine pairing

Enjoy with seafood, fish...

More information on Le Soula

More information on Vin de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2025 guide) 90/100

Domaine rated (guide 2023) 1*Star (Stars in the making or quality winemakers with a good level of production, you won't be disappointed when you taste the wines from these estates)

About the wine:

Fresh and lively, Trigone blanc N°23 introduces the estate's energetic style. Fennel, boxwood and candied lemon.

About the domain :

On the beautiful, high-altitude granite terraces of the Fenouillèdes region, northwest of Maury, Gérard Gauby and a few associates acquired this certified organic estate. In 2016, Wendy Wilson replaced Gerald Stanley, who had run the estate since 2008. The red and white wines are vinified in barrels on the basis of very natural principles: indigenous yeasts, no acidification, no chaptalization. Never lacking in freshness or elegance, the reds have recently gained in structure and fleshiness. But from the very first vintage, in 2001, Le Soula has distinguished itself primarily through its whites, which have impressed us with their purity and intensity: the combination of Macabeu, Sauvignon Blanc and several other grape varieties works wonders. The wines are often worth waiting for to reach their full expression.

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