Le Soula - Côtes Catalanes blanc 2019
92/100 Coup de Cœur
RVF
"One of the finest Roussillon wines with its honeyed notes".
"Notes of honey, preserved lemon, fennel, walnut: the white is perfectly integrated into the Roussillon panorama, with the mark of a seductive vinification that highlights the altitude of the plots" (Le Guide de la RVF 2026).
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Nose
Notes of honey and hints of quince, toast and charcoal
Mouth
Full-bodied, sexy and gourmet, with notes of tangy candy, the perfect balance for umami flavour.
Serve
At 12-14°C
Drink before
2029
Food and wine pairing
Enjoy with flambéed langoustines, grilled fish, scallops, roast poultry, a cheese platter...
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated ( 2026 guide) 92/100 Favorite
Domaine rated (guide 2023) 1*Star (Stars in the making or quality winemakers with a good level of production, you won't be disappointed when you taste the wines from these estates)
About the wine:
Notes of honey, preserved lemon, fennel, walnuts: this white is perfectly integrated into the Roussillon panorama, with the mark of a seductive winemaking process highlighting the altitude of the plots.
About the domain :
On the beautiful, high-altitude granite terraces of the Fenouillèdes region, northwest of Maury, Gérard Gauby and a few associates acquired this certified organic estate. In 2016, Wendy Wilson replaced Gerald Stanley, who had run the estate since 2008. The red and white wines are vinified in barrels on the basis of very natural principles: indigenous yeasts, no acidification, no chaptalization. Never lacking in freshness or elegance, the reds have recently gained in structure and fleshiness. But from the very first vintage, in 2001, Le Soula has distinguished itself primarily through its whites, which have impressed us with their purity and intensity: the combination of Macabeu, Sauvignon Blanc and several other grape varieties works wonders. The wines are often worth waiting for to reach their full expression.
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