Le Soula

Gérard Gauby, convinced of the potential of the Fenouillères vineyards at the foot of the Pyrenees, teamed up with Roy Richards and Mark Walford to found Le Soula in the 1990s. Gérard Gauby handed the reins to Wendy Paillé in 2016 while continuing to offer his advice and expertise regarding the vineyard. This new team carries on the tradition of quality and precision that Le Soula is known for.

With its high-altitude terroir (650 meters), Le Soula enjoys a Mediterranean climate with mountainous influences. Le Soula has been certified for organic and biodynamic farming since 2008.