Le Soula

Convinced of the potential of the vineyards in Fenouillères, at the foot of the Pyrenees, Gérard Gauby teamed up with Roy Richards and Mark Walford to found Le Soula in the 1990s. Gérard Gauby handed over the reins to Wendy Paillé in 2016 while continuing to offer his advice and expertise regarding the vineyard. This new team carries on the tradition of quality and precision that defines Le Soula.

With its high-altitude terroir (650 meters), Le Soula enjoys a Mediterranean climate with mountainous influences. Le Soula has been certified organic and biodynamic since 2008.