Le Soula

Gérard Gauby, convinced of the potential of the Fenouillères vineyards at the foot of the Pyrenees, joined forces with Roy Richards and Mark Walford to create Le Soula in the 1990s. Gérard Gauby handed over the reins to Wendy Paillé in 2016, while continuing to provide advice and knowledge of the vineyard. This new team is continuing Le Soula's tradition of quality and precision.

With its high altitude terroir (650 meters), Le Soula enjoys a Mediterranean climate with mountain influences. Le Soula has been certified organic and biodynamic since 2008.