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Clos Saint Sébastien - Banyuls Inspiration Ardente Hors d'âge (50 cl)

Clos Saint Sébastien - Banyuls Inspiration Ardente Hors d'âge (50cl)

Wine rated 3.8/5Wine rated 3.8/5Wine rated 3.8/5Wine rated 3.8/5Wine rated 3.8/5
3.8/5 (4 customers)
Grenache
foodie
sweet
aromatic

This Banyuls has a wonderfully rich bouquet, with aromas of prunes and figs, as well as roasted notes. Surprisingly fresh on the palate, it is captivating, with notes of candied orange, spices, and coffee.

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21550 reviews
-20€

Starting at €99 on your first order

Estate

Clos Saint Sébastien

Vintage

Inspiration Ardente Hors d'âge (50cl)

Designation

Banyuls

Region

Roussillon

Grape Varieties

70% Grenache noir, 15% Grenache gris, 15% Grenache blanc

Regions

Selection of brown schist terraces

Viticulture

Reasoned

Grape Harvest

Hand-picked in small crates

Wine Production

Cold pre-fermentation maceration (5°C) for 3 days, fermentation in stainless steel tanks, and addition of alcohol to the must on the lees midway through fermentation, followed by 3 weeks of post-addition maceration

Livestock Farming

Aged for 15 to 20 years in untoasted oak barrels under oxidative conditions

Alcohol content

16%

Nose

A beautifully rich bouquet, with aromas of prunes and figs, and roasted notes

Palate

Surprisingly fresh and captivating, with notes of candied orange, spices, and coffee

Serve

At 10-12°C

Drink before

2040+

Food and Wine Pairings

Food and Wine Pairings

Enjoy it with a fruit salad, crème brûlée, blue-veined cheeses...

More information at Clos Saint Sébastien

More information at Banyuls

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2023 guide): 3*Stars (High-quality production that serves as a benchmark in its sector)

About the estate:

Recently taken over, this estate covers about 20 hectares and has established itself as very modern, both in its winemaking and its marketing approach, with “inspired” bottle labels and, above all, a boutique-bistro on the Banyuls waterfront where visitors can sample the wines in their natural setting. Nestled in the heart of the Roume Valley, the winery receives grapes from seven parcels spread across different terroirs within the appellation, allowing the winemaker to capitalize on their complementary characteristics during vinification. While their marketing is very savvy, in the vineyard, traditional cultivation methods are preserved, with the vines primarily trained using the gobelet or échalas systems.

Hachette Wine Guide

Guide Hachette des vins

Rated Estate (2023 Guide) Award-Winning Wines (This producer's wines regularly receive awards from the guide)

About the estate:

Jacques Piriou and Romuald Peronne—the winemaker—joined forces to acquire Dom. Saint-Sébastien in 2008, which was renamed Clos Saint-Sébastien in 2014 following the acquisition of Clos Xatard. They made a grand entrance into the Guide with their Collioure wines. In Banyuls, they run a terrace restaurant overlooking the harbor, Le Jardin de Saint-Sébastien, and offer a boat tour to explore their 20 hectares of terraced vineyards from the water. Their wine list features exclusively Collioure and Banyuls wines.

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2024 guide) Cité

Wine Enthusiast

Wine Enthusiast

Rated estate (2019 guide) Recommended (Wine producer recommended by Wine Enthusiast)

Customer Rating

Wine rated 3.8/5Wine rated 3.8/5Wine rated 3.8/5Wine rated 3.8/5Wine rated 3.8/5

3.8/5

based on 4 reviews

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review and comment by Mr. DOMINIQUE P. Published on May 22, 2025

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Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Review by Mr. ALEXANDRE E. Posted on October 1, 2024

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Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Review and comment by Mr. PHILIPPE M. Posted on 02/07/2024

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Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Review and rating by Mr. PASCAL S. Posted on April 16, 2023

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