Coume del Mas - Banyuls Grand Cru 2005

Bettane & Desseauve

About the wine:

The estate’s first Banyuls Grand Cru. Complex, powerful, and delicate, its sweetness is balanced by a refreshing crispness; the wine maintains its balance and concludes with a long, expressive, and elegant finish. A fine example of the style.

About the estate:

Based in Cosprons, a hamlet of Port-Vendres, Philippe Gard has chosen to set himself apart from most of the region’s winemakers, and his wines reflect his personality. Armed with a host of degrees, this agricultural engineer and oenologist arrived in the region in 1997, after having spent many years there camping in the wild. He founded his winery in 1997, which today spans 15 hectares. While so many others produce sweet wines out of tradition and heritage, he has chosen to make them as well, focusing on the premium segment. His wines undergo extended aging, and most importantly, on the lees of the current vintage—not those from the previous ten years! As for the Collioure wines—which account for 80% of production—they offer a variety of styles, ranging from coastal to high-altitude, yet always with the same precision on the palate.

Guide Hachette des vins

About the estate:

An agricultural engineer, Philippe Gard first worked at the Auxerre Chamber of Agriculture, then at the Bordeaux Chamber of Agriculture. But his true passion is winemaking, and in 1998 he and Nathalie settled in Cosprons, near the Paulilles cove, where he now cultivates 14 hectares of terraced vineyards. He launched his Coume del Mas label in 2001. Both his Banyuls and his Collioure wines—intense and refined—made a sensation right from the start.

Robert Parker - Wine Advocate

About the wine:

With a deep coffee-brown color, the 2005 Banyuls Grand Cru is a deep, rich, full-bodied wine that pairs well with chocolate desserts. It offers notes of espresso, figs, caramel, and spices. It’s slightly dominated by chocolate, but it’s bursting with fruit and beautifully balanced.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

About the wine:

An intense aromatic profile; one imagines dried figs, cocoa, warm brick, powdery clay... The body that carries these notes is concentrated, sharp, and possesses an almost feverish brilliance (high volatility!).

About the estate:

A lover of his terroirs, Philippe Gard has settled in the hamlet of Cosprons, between Banyuls-sur-Mer and Port-Vendres. He is dedicated to cultivating a 13-hectare estate of old vines in a remarkably well-situated location. All his wines are fermented in barrels, and his deep knowledge of his plots allows him to adapt to the vagaries of climate and microclimates from year to year. His expertise in winemaking and aging has quickly established his production as among the most ambitious in the region. It certainly deserves the attention of enthusiasts of Côte Vermeille wines: all his wines are captivating and offer excellent aging potential!