“A robust and juicy Collioure. Aromas of sweet cherries, dried herbs, stone, and baked spices. Medium-bodied with fine tannins. Well-structured, with plenty of verve. Peppery and lively, with a long finish.” (James Suckling 2024)
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Eye
Burlat cherry-colored dress
Nose
With notes of dark fruit, plum, licorice, and roasted herbs
Palate
Medium-bodied, fruity, textured, and exceptionally refined
Serve
At 16-18°C
Open
1 hour ago
Drink before
2038+
Food and wine pairings
Enjoy it with grilled meats, game, and more...
Robert Parker - Wine Advocate
Rated estate (2023 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2023 guide) 2*Stars (These exceptional estates, often blessed with fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the estate:
Having returned to the family estate in 1984, the Parcé brothers first made a name for themselves by producing vintage-style fortified Banyuls (vintage wines, meant to be enjoyed young), to which they brought a precision of flavor and an aromatic intensity previously unseen. Jean-Emmanuel, who joined the family in 2010, embodies its renewal. He reduced the vineyard’s size to 34 hectares of this highly fragmented plot structure (50 plots). Sun exposure and altitudes vary. He took on the challenge of organic farming in this arid landscape that lives to the rhythm of the sea breezes. The dry whites and reds are now among the standout wines, with bold and intense expressions. We applaud the exceptional consistency of the range, across all three colors as well as in the VDN, so it logically regains its second star.
James Suckling
Wine rated (2024 guide) 92/100
Rated estate (2022 guide) Recommended
About the wine:
A robust and juicy Collioure. Aromas of sweet cherries, dried herbs, stone, and baking spices. Medium-bodied with fine tannins. Well-structured, with plenty of verve. Peppery and lively, with a long finish.
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