Clot de l'Oum - Côtes du Roussillon Caramany Compagnie des Papillons rouge 2021
92/100 Coup de Cœur
RVF
92/100
Robert Parker
91/100
James Suckling
"A delicious, fresh, and easily digestible treat!"
"La Compagnie des Papillons is made from Syrah, Grenache, and Carignan grapes. It has a lovely expression of fresh fig and wild raspberry on the nose. The palate is slender, with fine-grained tannins. The finish offers hints of white pepper and bay leaf." (Le Guide RVF 2024)
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Eye
Deep red dress
Nose
With lovely notes of fresh fig and wild raspberry
Mouth
Slim, with fine tannins, the palate ends with a sensation of white pepper and bay leaf on the finish.
Serve
At 16-18°C
Open
1 hour before
Drink before
2029
Food and wine pairings
Enjoy with stuffed tomatoes, lamb shoulder with thyme, tapas...
Robert Parker - Wine Advocate
Wine rating (2025 guide) 92/100 (Outstanding wine)
About wine:
A blend of 40% Syrah, 40% Carignan, and the remainder Grenache Noir, the 2021 Côtes du Roussillon Villages Compagnie des Papillons exudes a vibrant, indulgent bouquet of raspberries, dark berries, flowers, and spices mingled with thyme. Moderately balanced, fluid, and energetic, it is lively with good depth at its core and finishes long, fresh, and delicious. This is a delicious and elegant wine that is at its peak today.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rating (2024 guide) 92/100 Favorite
Estate rated in the 2024 Green Guide
About wine:
La Compagnie des Papillons is made from Syrah, Grenache, and Carignan grapes. It has a beautiful expression of fresh fig and wild raspberry on the nose. The palate is slender, with fine-grained tannins. The finish offers notes of white pepper and bay leaf.
About the estate:
Arthur and Eddy Bertrand arrived in Belesta in 2020 to take over from Eric and Lèia Monné, the previous owners. Originally from Provence, the two brothers wanted to take on a small estate in the Mediterranean basin. Le Clot de l'Oum was the obvious choice for them, with its 12 hectares of vines, some of which are over 20 years old. The major advantage? Its high altitude location, between 300 and 600 meters. Passionate about the terroirs of Roussillon, they express in their wines the typical characteristics of Mediterranean grape varieties on schist, granite, and gneiss terroirs. In the cellar, sulfur is used very sparingly. They work without fining or filtration, using indigenous yeasts.
James Suckling
Wine rated 91/100
Customer rating
4.2/5
based on 5 reviews
Review and opinion by Mr. FABIEN D. Published on 06/05/2025
Very good, fruity without being heavy
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Note and opinion by Mr. LAURENT D. Published on 10/02/2025
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Note and opinion by Mr. DISSOUBRAY V. Published on 07/26/2025
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Review and opinion by Mr. FABRICE & MATHIS P. Published on 07/03/2025
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Note and opinion by Mr. PIERRE B. Published on February 7, 2025
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