Clot de l'Oum - Côtes du Roussillon Caramany Compagnie des Papillons rouge 2021
92/100 Coup de Cœur
RVF
92/100
Robert Parker
91/100
James Suckling
"A perfect blend of indulgence, freshness, and ease of digestion!"
“La Compagnie des Papillons is a blend of Syrah, Grenache, and Carignan. It offers a beautiful expression of fresh fig and wild raspberry on the nose. The palate is elegant, with fine, graceful tannins. The finish features notes of white pepper and bay leaf.” (Le Guide RVF 2024)
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Eye
Deep red dress
Nose
With lovely notes of fresh fig and wild raspberry
Palate
Slim and elegant, with a fine tannic texture, the palate leads to a finish with notes of white pepper and bay leaf
Serve
At 16-18°C
Open
1 hour before
Drink before
2029
Food and Wine Pairings
Pairs well with stuffed tomatoes, thyme-roasted lamb shoulder, tapas...
Robert Parker - Wine Advocate
Wine rated (2025 Guide) 92/100 (Outstanding wine)
About the wine:
A blend of 40% Syrah, 40% Carignan, and the remainder Black Grenache, the 2021 Côtes du Roussillon Villages Compagnie des Papillons exudes a rich and vibrant bouquet of raspberries, dark berries, flowers, and spices intertwined with thyme. Moderately-bodied, smooth, and energetic, it is lively, with good depth on the palate, and finishes long, fresh, and rich. It is a rich and elegant wine that is at its peak right now.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2024 guide) 92/100 Favorite
Estate rated in the 2024 Green Guide
About the wine:
La Compagnie des Papillons is a blend of Syrah, Grenache, and Carignan. It offers a lovely expression of fresh fig and wild raspberry on the nose. On the palate, it is elegant, with a touch of fine tannins. The finish features notes of white pepper and bay leaf.
About the estate:
Arthur and Eddy Bertrand arrived in Belesta in 2020 to take over the estate from Eric and Lèia Monné, the former owners. Hailing from Provence, the two brothers had long envisioned taking over a manageable-sized estate in the Mediterranean region. Le Clot de l’Oum was the obvious choice for them, featuring 12 hectares of vines over 20 years old. The major asset? An elevated location, between 300 and 600 meters above sea level. Passionate about the terroirs of Roussillon, they express in their wines the distinctive characteristics of Mediterranean grape varieties grown on schist, granite, and gneiss soils. In the cellar, sulfur is used sparingly. They work without fining or filtration, using indigenous yeasts.
James Suckling
Wine rated 91/100
Customer Rating
4.2/5
based on 5 reviews
Review by Mr. FABIEN D. Published on June 5, 2025
Very good, fruity without being heavy
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Review by Mr. LAURENT D. Published on October 2, 2025
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Review and opinion by Mr. DISSOUBRAY V. Published on July 26, 2025
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Review by Mr. FABRICE & MATHIS P. Published on July 3, 2025
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Review and rating by Mr. PIERRE B. Posted on February 7, 2025
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