“A deep color with purple highlights. A complex nose revealing ripe red fruits, subtle spicy notes, and a woody finish. The palate is surprisingly opulent and fruity, balanced by a welcome touch of freshness. A structured and persistent wine.” (Le Guide des Vins 2017 - Gilbert & Gaillard)
Buy your Rety wines at the best price in a private sale!
Starting at €99 on your first order
Eye
Ruby red with garnet highlights.
Nose
complex and intense, with subtle notes of violet, black fruit, hazelnut, cocoa, and black pepper
Palate
Delicate and full-bodied, with elegant tannins. Smooth, well-structured, intense, and long-lasting.
Serve
at 16-18°C
Drink from
2018
Drink before
2023
Food and wine pairings
Pairs well with red meats, such as beef tenderloin, squab, beef bourguignon, or a cheese platter
Guide Hachette des vins
Rated estate (2018 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the estate:
The son of Breton farmers who emigrated to the United States, born in Manhattan and of French-American descent, Patrick Rety has realized his dream: making wine and exploring the expression of the terroir. He studied and began his career in Brittany, selling franchises for a restaurant chain. In 2012, his estate (now 4 hectares) was established near Rivesaltes. Currently in the process of converting to organic farming (biodynamic).
Gilbert & Gaillard
Wine rated (2017 guide) 91/100
About the wine:
Intense color with purple highlights. A deep nose revealing ripe red fruits, subtle spicy notes, and a woody finish. The palate is surprisingly opulent and fruity, balanced by a welcome touch of freshness. A structured and persistent wine.
Customer rating
4/5
based on 1 review
Review by Mr. PAUL M. Posted on 02/08/2018
See all reviews from this customer
Discover more wines from the estate
