Domaine Seguela

Domaine Seguela, located in the foothills of the Pyrenees, was founded in 1999 by Trinidad and Jean-Pierre Seguela. As heirs to a long winemaking tradition, they naturally apply their expertise to give Domaine Seguela wines the quality that sets them apart.

The Domaine Seguela vineyard spans 20 hectares in the Agly Valley, at an altitude ranging from 120 to 300 meters. The vines grow on clay-limestone soil, with roots reaching deep into layers of schist, gneiss, granite, and mica. Domaine Seguela works with the utmost respect for its terroirs, using no herbicides or chemical fertilizers. Likewise, the winemaking and aging processes are carried out with the utmost care.

Domaine Seguela wines are renowned for their great finesse and velvety texture, and are regularly served at many Michelin-starred restaurants.