Domaine Seguela

The Domaine Seguela, located in the foothills of the Pyrenees, was founded in 1999 by Trinidad and Jean-Pierre Seguela. Heirs to a long tradition of winemaking, they naturally apply their expertise to give Domaine Seguela wines their characteristic quality.

The Domaine Seguela vineyard covers 20 hectares in the Agly Valley, at an altitude of between 120 and 300 meters. The vines grow on clay-limestone soil, deeply rooted in layered schist, gneiss, granite, and mica. Domaine Seguela works with the utmost respect for its terroirs, without using herbicides or chemical fertilizers. Similarly, the vinification and aging processes are carried out with extreme care.

Domaine Seguela wines are renowned for their great finesse and smoothness, and feature prominently on many Michelin-starred restaurant menus.