Domaine Semper - Côtes du Roussillon Villages Lesquerde Voluptas 2023
93/100
RVF
“'A very nice wine' (RVF)”
“Voluptas offers a more compact structure but with a delicate tannic texture. The wine is more taut, with a freshness that ensures a beautiful overall balance.” (The RVF Guide 2026)
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Eye
Crimson Raspberry
Nose
Delicate and elegant, with hints of cherries, herbs, and blood-like notes
Palate
Very refreshing, well-balanced, spicy, and full of finesse
Serve
Between 15 et 17°C
Drink before
2030
Food and Wine Pairings
It pairs perfectly with red meat, beef bourguignon, small game...
Guide Hachette des vins
Rated estate (2024 guide) Green Guide (This producer’s wines regularly receive awards from the guide)
About the estate:
A discreet family-owned estate located in Maury, the property has been run by brothers Florent and Mathieu Semper since 2015. The vineyards, totaling 27 hectares, are primarily planted on the black schist soils of Maury and the granite-rich sandy soils of Lesquerde. The two winemakers built this lovely estate by purchasing several vineyards that were on the verge of being abandoned, including some beautiful, slightly neglected high-altitude vineyards.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2026 guide) 93/100
About the wine:
Voluptas offers a more concentrated texture, yet with a delicate tannic structure. The wine is more taut, with a freshness that lends the whole a lovely balance. A truly lovely wine.
Customer Rating
4/5
based on 1 review
Review by Mr. GILLES D. Published on 10/10/2025
A blend of intense notes of blackberry, blackcurrant, and black cherry, with a hint of spice, framed by well-integrated, pronounced tannins, comes together in a full-bodied palate that is nonetheless round and balanced by a welcome mineral freshness. The finish is lingering, revealing the wine’s warm character. Although it can be cellared for a good year, this full-bodied wine can be enjoyed right now paired with an autumn dish such as a slow-simmered Languedoc-style beef stew, enhanced with a square of dark chocolate and spiced with a pinch of Espelette pepper.
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