Domaine Semper - Côtes du Roussillon Villages Lesquerde Voluptas 2023
93/100
RVF
"A very nice wine" (RVF)
"Voluptas offers a tighter texture but with a refined tannic grain. The wine is more taut with a freshness that ensures a beautiful overall balance." (Le Guide de la RVF 2026)
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Eye
Crimson raspberry
Nose
Delicate and elegant with cherries, small herbs, and blood notes
Mouth
Very fresh, well-balanced, spicy, and refined.
Serve
Between 15 et 17°C
Drink before
2030
Food and wine pairings
Pairs perfectly with red meat, beef bourguignon, small game, etc.
Guide Hachette des vins
Rated estate (2024 guide) Green Guide (This producer's wines are regularly awarded by the guide)
About the estate:
A discreet family estate located in Maury, the domaine has been in the hands of two brothers, Florent and Mathieu Semper, since 2015. The 27 hectares of vineyards are mainly spread across the black schist soils of Maury and the granite arenas of Lesquerde. The two winemakers built up this beautiful estate by buying up certain properties that had been abandoned, with beautiful, somewhat neglected vineyards at altitude.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2026 guide) 93/100
About wine:
Voluptas offers a denser texture but with a delicate tannin grain. The wine is more taut with a freshness that ensures a beautiful overall balance. A very nice wine.
Customer rating
3/5
based on 2 reviews
Note and opinion by Mr. GILLES D. Published on 10/10/2025
A cocktail of intense notes of blackberry, blackcurrant, and black cherry, slightly spicy, framed by well-developed and present tannins, concentrates on the palate, which is full-bodied yet round and balanced by a welcome mineral freshness. A lingering finish where the warmth comes through. Although it can be kept for a good year, this characterful wine can be enjoyed today with an autumnal dish such as a simmered Languedoc beef stew, embellished with a square of dark chocolate and spiced up with a pinch of Espelette pepper.
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Note and opinion by Mr. PIERRE B. Published on 01/04/2026
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