Le Clos des Fées - IGP Côtes Catalanes L'apprentie Sorcière rosé 2025
89+/100
Robert Parker
"This rosé is simply enchanting!"
L'apprentie Sorcière is made from old Carignan vines blended with young Grenache Noir vines. A clear, brilliant wine, its nose is fragrant with red berries, pink grapefruit, and lychee. On the palate, it is round, creamy, and rich, with a spicy, taut finish. Fresh and perfectly thirst-quenching!
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Eye
Delicate, pale pink dress
Nose
Notes of red berries, lychee, rhubarb, and pink grapefruit
Palate
A firm, round, rich, and velvety attack, followed by a fresh, crisp, spicy, and mineral finish
Serve
9–11°C
Drink before
2026
Food and Wine Pairings
Pairs perfectly with Asian cuisine (China, Thailand, Vietnam), tomato bread with Iberian ham, tomato tart, steak tartare with olive oil and lemon, aged Époisses...
Bettane & Desseauve
Rated 3*Stars (A high-quality product that serves as a benchmark in its sector)
About the estate:
Hervé Bizeul, a winemaker and maverick writer, has little left to prove, as his estate ranks among the elite of Roussillon. That doesn’t stop him from continually challenging himself, exploring new avenues, innovating, thinking outside the box, and creating new vintages. A prime example is his Pinot Noir, which appeared out of nowhere and bravely withstands the harsh sun and the tramontane winds of the Agly Valley. Here, each cuvée displays a personality all its own—sometimes uncompromising—much like its winemaker. Across no fewer than seven different terroirs, a serious and diverse interpretation of Roussillon takes shape. A model of its kind.
Robert Parker - Wine Advocate
Wine rated (2023 guide) 89+/100 (2022 vintage) (Very good wine)
Rated Estate (2023 Guide) Recommended (Wine producer recommended by Robert Parker—The Wine Advocate)
Jancis Robinson
Rated "Recommended"
Customer Rating
4/5
based on 4 reviews
Review by Ms. VALERIE X. Posted on August 19, 2026
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Review and rating by Mr. SERGE S. Posted on July 18, 2026
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Review by Mr. GILBERT N. Published on July 10, 2026
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Review by Mr. FLORIAN C. Published on July 6, 2026
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