21656 customer reviews
Le Soula - Trigone blanc N°25 by Le Soula
92/100
RVF
"I was immediately charmed by its golden color and aromatic bouquet"
With a beautiful pale color and subtle green highlights, Trigone Blanc No. 23 offers lovely aromatic nuances on the nose—very fresh, with notes of white fruit. The attack is invigorating on the palate. A delightful wine to pair with your most delicious fish dishes.
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Rated site21656 reviews
-20€
Starting at €99 on your first order
Eye
Light color with subtle green highlights
Nose
Fresh notes of white fruit
Palate
Fresh, rich, with notes of juicy white fruits, supple, silky, and an explosive finish
Serve
At 10-12°C
Open
1/2 hour before
Drink before
2029
Food and Wine Pairings
Enjoy it with seafood, fish...
More information at Le Soula
More information at Vin de France
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2027 guide) 92/100
Rated Estate (2023 Guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)
About the wine:
Trigone 2025 is unlike any other Sauvignon: its invigorating character is evident in the vibrancy of its fruity aromas.
About the estate:
On the beautiful, high-altitude granite terraces of the Fenouillèdes region, northwest of Maury, Gérard Gauby and a few partners acquired this certified organic estate. In 2016, Wendy Wilson replaced Gerald Stanley, who had been managing the estate since 2008. The red and white wines are vinified in barrels according to very natural principles: indigenous yeasts, no acidification, and no chaptalization. Never lacking in freshness or elegance, the reds have recently gained in structure and body. But from its very first vintage, in 2001, Le Soula has distinguished itself primarily through its whites, which have impressed us with their purity and intensity: the blend of Macabeu, Sauvignon Blanc, and several other grape varieties works wonders here. These wines often benefit from being cellared to reach their full potential.
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