Olivier Pithon - D18 Côtes Catalanes 2023
95/100 Coup de Cœur
RVF
"A Gem you absolutely must discover!"
A single-vineyard selection of old vines planted on schist, the D18 is a true expression of its terroir, produced with very low yields and aged for over 18 months in large oak casks, resulting in a splendid wine of finesse and aromatic richness.
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Eye
A beautiful, bright, golden-yellow color; crystal-clear
Nose
Floral and mineral notes, honey, tea leaves
Palate
Rich, complex, and fresh; smoky and savory
Serve
At 10-12°C
Open
1/2 hour before
Drink before
2030
Food and Wine Pairings
Enjoy it with saltwater fish, seafood, white meats in sauce, goat cheese...
Bettane & Desseauve
Rated estate (2024 guide): 2*Stars (A solid, recommendable production, though slightly more consistent and uniform than the previous one)
About the estate:
The brother of the famous Jo Pithon, a leading figure in the Layon hillsides in the 1990s, Olivier Pithon fell in love with the terroirs of Calce, where his adventure began in 2001. A fervent advocate of biodynamics, he imbues his wines with a distinct identity—wines that are rich and delicious and easy to enjoy.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2025 Guide) 95/100 Favorite 2022 Vintage)
Rated Estate (2024 Guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the estate:
This is the story of a winemaker from Anjou, who had spent time in Bordeaux, and who fell in love with the village of Calce in 2000. In 2001, Olivier Pithon found about 7 hectares in the area and immediately purchased his first biodynamic preparation to implement biodynamic practices. The estate was certified in 2010. Today, it spans 22 hectares across three areas with distinct geological compositions (schist, marl, and clay-limestone). The winery, built just outside the village, also allows the winemaker to produce his small-scale wine business using grapes from high-quality growers who share his philosophy. All the wines are full of charm, with very delicate textures on the palate and plenty of energy. Always lively, expressive, and juicy, these wines develop added body and tension in the age-worthy vintages. A benchmark estate.
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