Olivier Pithon - Le Pilou 2023
95/100 Coup de Cœur
RVF
“Ah! We, the fearsome warriors of Pilou, who bring it down from the glass to our lips”
One of the great reds of the Roussillon, where century-old Carignan vines, complemented by Grenache Noir from a vineyard at an altitude of 300 meters, lend a velvety texture. A journey through floral and earthy notes in a complex and elegant wine.
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Eye
Deep purple dress
Nose
Notes of red berries, with a lovely minerality
Palate
Aromas of ripe berries, a hint of tannic texture, and a lovely finish
Serve
At 14-17°C
Open
1 hour before
Drink before
2032+
Food and wine pairings
Enjoy it with grilled meats, red meats, game, or a cheese platter...
Bettane & Desseauve
Rated estate (2024 guide) 2*Stars (A solid, recommendable vintage, though slightly more consistent and uniform than the previous one)
About the estate:
The brother of the famous Jo Pithon, a leading figure in the Layon hillsides during the 1990s, Olivier Pithon fell in love with the terroirs of Calce, where his journey began in 2001. A devoted biodynamic winemaker, he imbues his wines with a distinct identity—vines that are rich and full-bodied yet easy to enjoy.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2025 Guide) 95/100 Favorite 2021 Vintage)
Rated estate (2024 guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to their consistency and the excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the estate:
This is the story of a winemaker from Anjou, who spent time in Bordeaux, and fell in love with the village of Calce in 2000. In 2001, Olivier Pithon found about 7 hectares in the area and immediately purchased his first biodynamic preparation to implement biodynamic practices. The estate was certified in 2010. Today, it spans 22 hectares across three areas with distinct geologies (schist, marl, and clay-limestone). The winery, built just outside the village, also allows the winemaker to produce his small-scale wine business using grapes from quality growers who share his philosophy. All the wines are full of charm, with very delicate textures on the palate and energy. Always joyful, expressive, and juicy, these vintages develop extra body and tension compared to wines meant for aging. A benchmark estate.
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