Olivier Pithon - Mon P'tit Pithon 2014
14,5/20
RVF
“Delicate and smooth, this white wine is accented with subtle saline notes. ” (The Guide to the Best Wines of France 2016 - RVF) Rich and full of lovely freshness, Mon P’tit Pithon is very much in the style of the Pithon estate. A simple, approachable wine for friends... It’s perfect for starting a meal, or for celebrating grilled plancha-style shrimp while overlooking the Mediterranean...
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Eye
Beautiful, bright, golden-yellow color; crystal-clear
Nose
intense, with beautiful aromatic complexity
Palate
A rich, full-bodied wine with a lovely freshness—the winery’s signature trait
Serve
at 10-12°C
Open
1/2 hour before
Drink starting at
2015
Drink before
2017
Food and Wine Pairings
Enjoy as an aperitif, with appetizers, salads, fish, and more...
Bettane & Desseauve
Rated estate (2024 guide): 2*Stars (A solid, recommendable production, though slightly more consistent and uniform than the previous one)
About the estate:
The brother of the famous Jo Pithon, a leading figure in the Layon hillsides during the 1990s, Olivier Pithon fell in love with the terroirs of Calce, where his adventure began in 2001. A fervent advocate of biodynamics, he imbues his wines with a distinct identity—wines that are rich and delicious and easy to enjoy.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2016 guide) 14,5/20 (Good wine)
Rated Estate (2024 Guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the wine:
Delicate and smooth, this white wine is accented by subtle salty notes.
About the estate:
This is the story of a winemaker from Anjou, who had spent time in Bordeaux, and who fell in love with the village of Calce in 2000. In 2001, Olivier Pithon found some 7 hectares in the area and immediately purchased his first biodynamic preparation to implement biodynamic practices. The estate was certified in 2010. Today, it spans 22 hectares across three areas with distinct geologies (schist, marl, and clay-limestone). The winery, built just outside the village, also allows the winemaker to produce his small selection of wines using grapes from high-quality growers who share his philosophy. All the wines are full of charm, with very delicate textures on the palate and a lively energy. Always joyful, expressive, and juicy, these vintages develop added body and tension in the wines meant for aging. A benchmark estate.
Customer Rating
3.6/5
based on 35 reviews
Review by Mr. TONY M. Posted on July 1, 2019
Excellent value for the price. An easy-to-drink, very well-made white wine.
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Review by Mr. JONATHAN M. Posted on November 12, 2018
A lively, unpretentious wine with unremarkable aromas. Nothing to write home about...
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Review and comment by Ms. FRANCOISE K. Posted on April 26, 2016
Pleasantly fruity, though nothing extraordinary
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Review by Ms. KARINE S. Posted on October 10, 2015
Well, very dry—don't look for depth or roundness.
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Review by Mr. BERNARD R. Published on July 12, 2015
This wine is perfect as an aperitif and also pairs well with simple dishes.
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Review and rating by Mr. ERIC F. Posted on March 22, 2024
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Review and comment by Mr. JEAN PHILIPPE M. Posted on March 23, 2020
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Review by Mr. FREDERIC C. Posted on February 3, 2020
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Review and rating by Mr. JEAN LOUIS D. Published on June 8, 2018
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Review by Mr. CHRISTOPHE K. Published on May 13, 2018
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