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Domaine Carrel & Senger - Crémant de Savoie La Réserve d’Eugène Cuvée No. 41

Domaine Carrel & Senger - Crémant de Savoie La Réserve d’Eugène Cuvée n°41

3*Coup de Coeur

Hachette

90/100

Wine Spectator

freshness
subtlety
Enjoy anytime

"A delicate effervescence brimming with freshness"

Here is a Crémant de Savoie characterized by its refreshing, delicate bubbles. Its golden color gives way to elegant aromas with notes of white flowers and peaches. On the palate, this cuvée combines finesse, roundness, and fruitiness. An elegant wine with a lovely mineral backbone. Enjoy it throughout the meal—from the aperitif to poultry and white meats, cheeses, and desserts...

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21371 reviews
-20€

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Estate

Domaine Carrel & Senger

Vintage

La Réserve d’Eugène Cuvée n°41

Designation

Crémant de Savoie

Region

Savoie

Grape Varieties

60% Jacquère, 20% Pinot-Noir, 20% Chardonnay

Regions

Clay-limestone soils

Viticulture

Reasoned

Grape Harvest

Manually packed in perforated crates

Winemaking

Slow, gentle pressing of the grapes, with the first and last juices discarded to retain only the heart of the press.

Livestock farming

16 to 18 months on slats

Alcohol content

12%

Eye

A golden color and a delicate effervescence.

Nose

Elegant, with notes of white flowers and peaches.

Palate

Combining finesse, roundness, and fruitiness, this elegant wine has a lovely mineral structure.

Serve

At 6-8°C

Drink before

2028

Food and wine pairings

Food and wine pairings

Enjoy it throughout the meal—from the aperitif, through poultry and white meats, to cheeses and desserts...

More information at Domaine Carrel & Senger

More information at Crémant de Savoie

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2026 guide) 1*Star (A serious, recommendable production that lives up to what one would expect from its appellation(s))

About the estate:

Eugène Carrel’s estate was taken over by his son Olivier, who has been partnered since 2022 with Thomas Senger, a thirty-something Parisian who cut his teeth at LVMH. While Olivier wanted to create “the world’s greatest wine with elegance” on the terroirs of Jongieux and the Marestel cru, he had the passion but not the resources. Thomas arrived with significant investment capital (a new winery, wine tourism) and genuine expertise (marketing, pricing). Olivier is now assisted by Clémence Badoux and acquired temperature-controlled stainless-steel tanks in 2023. The wine lineup is very well crafted and designed to appeal to a wide audience. Ideas are flowing, and the estate is thriving.

Hachette Wine Guide

Guide Hachette des vins

Wine rated (2023 guide) 3* "Coup de Coeur" (Cuvée No. 39) (Exceptional wine)

Rated estate (2026 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)

About the wine:

Everything you look for in a Crémant can be found in this superb bottle, made from Jacquère (60%), Chardonnay (20%), and Pinot (20%): the first brings anise and lemon freshness, the second offers aromas of peach and pear, and the third adds ripe fruit and roundness. Made from the 2018 harvest—a sunny vintage—and aged for an extended period on racks, this magnificent, very harmonious sparkling wine, with its abundant foam and persistent bead, reaches new heights.

About the estate:

A trusted name in the Savoy wine region, producing both white and red wines, this estate was founded by the Carrel family, who have been winemakers from father to son since 1830—spanning six generations. Specialized in the 1970s by Eugène Carrel and led by his son Olivier starting in 1994, the estate—with its 33 hectares situated on the steep slopes of Mont de la Charvaz and Mont du Chat—was taken over in 2022 by Thomas Senger, a young entrepreneur native to Savoie and a wine enthusiast.

Wine Spectator

Wine Spectator

Wine rated (2025 guide) 90/100 (Cuvée No. 40) (Very good wine)

About the wine:

Warm notes of apple, spices, and lemon zest dominate this delicious sparkling wine with its slightly bitter notes. Its lively acidity is balanced by a pleasant richness and a subtle hint of brioche. A chalky minerality lingers in the full-bodied finish. Jacquère, Pinot Noir, and Chardonnay.

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