Domaine Adrien Berlioz - IGP Vin des Allobroges Cuvée des Gueux blanc 2025
“A skillfully remastered Cuvée des Gueux”
Formerly a 100% Jacquère produced exclusively as a white wine, the Cuvée des Gueux is now available as both a red and a white. For this white, Chardonnay and Pinot Gris complement the Jacquère in the blend. A pale yellow color with pearlescent highlights gives this wine a fluid, crystalline appearance. The nose is fresh, with notes of grapefruit, pear, honeysuckle, and boxwood. The palate opens with freshness and evolves into roundness. It is structured around a lively, taut framework that gives the wine its depth. A lovely balance of fruit and a hint of salinity on the finish. Ideal as an aperitif!
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Eye
A pale yellow color with pearlescent highlights; a fluid, crystal-clear wine.
Nose
Fresh notes of grapefruit, pear, honeysuckle, and boxwood.
Mouth
The palate opens with freshness and develops into a rounded profile. It is structured around a lively, taut framework that gives the wine its depth. A lovely balance of fruit and a hint of salinity on the finish.
Serve
At 10-12°C
Drink before
2030
Food and wine pairings
It’s perfect on its own, as an aperitif, or paired with fish, cheese, and more...
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2024 guide) 2 stars (These very large estates, often blessed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, deserve a place in the cellars of discerning wine lovers).
About the estate:
Adrien Berlioz, Gilles Berlioz's young cousin (and neighbor), settled here in 2006. A demanding and rigorous winemaker, he cultivates all his vines organically (Demeter certification in 2020), including those located on the steepest slopes. With 14 different cuvées on just over 5 hectares, quantities are very limited and these artisanal wines are hard to find. We admire the diversity, energy, and frankness of these cuvées, which are contemporary yet deeply rooted in the Savoyard identity and age gracefully. Adrien's latest project is the restoration of a forgotten vineyard in Détrier, at the gateway to the Gelon Valley, with four hectares of heritage grape varieties grown on pergolas (Bia Blanc, Barbin, Joubertin, Verdesse, Mondeuse Blanche and Noire, Altesse)! Year after year, the estate confirms its central place among the region's elite, a benchmark for both wine lovers and young winemakers who are settling in the Alpine vineyards with ever-higher ambitions.
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