Domaine Adrien Berlioz - Chignin-Bergeron Raipoumpou 2024
93/100
RVF
"A sparkling, stunning, fascinating wine!"
This Raipoumpou cuvée takes its name from a wild radish planted by Adrien's wife in their garden. Its racy and generous nose reveals a beautiful character that is not lacking in spice! On the palate, the tonicity combined with the delicious aromatics provide both freshness and richness in a full-bodied, mineral, and delicate wine.
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Eye
Intense golden color
Nose
Refined and generous, with fruity, balsamic, and spicy notes, flint, clarified butter, meadowsweet, apricot, hazelnut, candied citrus, cardamom
Mouth
Aromatic, invigorating, and rich, combined with a delicate touch and a sensation of verticality provided by subtle minerality, with excellent length.
Serve
At 10-12°C
Open
Aerate recent vintages in advance.
Drink before
2031
Food and wine pairings
Pairs well with appetizers, white meat, fish in sauce, strong cheeses, apricot or peach tart...
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rating (2025 guide) 93/100 (2023 vintage)
Rated estate (2024 guide) 2 stars (These very large estates, often blessed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, deserve a place in the cellars of discerning wine lovers).
About the estate:
Adrien Berlioz, Gilles Berlioz's young cousin (and neighbor), settled here in 2006. A demanding and rigorous winemaker, he cultivates all his vines organically (Demeter certification in 2020), including those located on the steepest slopes. With 14 different cuvées on just over 5 hectares, quantities are very limited and these artisanal wines are hard to find. We admire the diversity, energy, and frankness of these cuvées, which are contemporary yet deeply rooted in the Savoyard identity and age gracefully. Adrien's latest project is the restoration of a forgotten vineyard in Détrier, at the gateway to the Gelon Valley, with four hectares of heritage grape varieties grown on pergolas (Bia Blanc, Barbin, Joubertin, Verdesse, Mondeuse Blanche and Noire, Altesse)! Year after year, the estate confirms its central place among the region's elite, a benchmark for both wine lovers and young winemakers who are settling in the Alpine vineyards with ever-higher ambitions.
Customer rating
3/5
based on 2 reviews
Note and opinion by Mr. PIERRE B. Published on 01/04/2026
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Note and opinion by Mr. OLIVIER M. Published on 06/14/2025
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