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Domaine Adrien Berlioz - Chignin La Plumette 2024

Domaine Adrien Berlioz - Chignin La Plumette 2024

16/20

Jancis Robinson

(2022 Vintage Notes)
Jacquère
appetizer
Gem

"A signature wine that will awaken your senses!"

The name has changed, but the wine remains the same. Formerly known as Cuvée des Gueux, La Plumette is now the estate’s 100% Jacquère. It offers the delicate aromas of white flowers in a lovely meadow. An intense, lively, and crisp white wine with a vibrancy that awakens the senses. A signature wine best served after being decanted in advance to bring out even more flavors.

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-20€

Starting at €99 on your first order

Estate

Domaine Adrien Berlioz

Vintage

La Plumette

Vintage

2024

Designation

Savoie Chignin

Region

Savoie

Grape varieties

100% Jacquère

Terroirs

"Les Châteaux" in the town of Chignin: loamy-limestone and marl soils, southwest-facing, 30% slope

Viticulture

Certified organic and biodynamic

Grape Harvest

Manual labor, transporting grapes in crates

Winemaking

Direct pressing in an airtight environment, transfer to the tank by gravity, static settling, and spontaneous fermentation initiated by native yeasts

Livestock farming

In the tank

Alcohol content

10%

Organic

Yes

Eye

Pale gold

Nose

Fresh and aromatic with notes of white flowers, this wine reminds us of a spring breeze in the meadows...

Palate

Intense and crisp, with a lovely liveliness; fresh and sparkling, flavorful, and easy to drink

Serve

At 10-12°C

Drink before

2030

Food and wine pairings

Food and wine pairings

It’s delicious on its own or paired with eel, seafood sauerkraut, vegetable broth, or Brie de Meaux...

More information at Domaine Adrien Berlioz

More information at Savoie

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2024 guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to their consistency and the excellence of their wines, deserve a place in the cellars of discerning wine lovers)

About the estate:

Adrien Berlioz, a young cousin (and neighbor) of Gilles Berlioz, established his operation in 2006. A demanding and meticulous winemaker, he personally cultivates all his vineyards using organic methods (Demeter certification in 2020), including those located on the steepest slopes. With 14 different cuvées across just over 5 hectares, quantities are very limited and these artisanal wines are hard to come by. We admire the diversity, energy, and authenticity of these cuvées, which are contemporary yet deeply rooted in Savoyard identity, and which age with grace. Adrien’s latest project: the restoration of a forgotten vineyard in Détrier, at the gateway to the Gelon Valley, featuring four hectares of heritage grape varieties grown on pergola trellises (Bia Blanc, Barbin, Joubertin, Verdesse, Mondeuse Blanche and Noire, Altesse)! Year after year, the estate reaffirms its central place among the region’s elite, serving as a benchmark for both wine enthusiasts and young winemakers settling in the Alpine vineyards with ever-higher ambitions.

Jancis Robinson

Jancis Robinson

Wine rated (2023 guide) 16/20 (2022 vintage)

No rating available

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.90

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