Domaine Adrien Berlioz - IGP Vin des Allobroges Cuvée des Gueux rouge 2025
“The Gem accompanies the Cuvée des Gueux red wine”
The new Cuvée des Gueux white wine is now joined by its red counterpart. This wine is primarily made from Gamay, blended with Persan and Pinot Gris. Its clear, ruby-red color with raspberry highlights reveals an expressive nose featuring sweet hints of tonka bean, luscious notes of strawberry, and a minty freshness. The palate is both crisp and light. Aromas of strawberry and grenadine, along with a supple tannic structure, accompany a spicy finish, making it very easy to drink.
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Eye
A clear, ruby-red color with raspberry-colored highlights.
Nose
Expressive, with smooth hints of tonka bean, luscious notes of strawberry, and a refreshing minty coolness. The palate is both crisp and light. Aromas of strawberry and grenadine, with supple tannins. A spicy finish that makes it very easy to drink.
Mouth
The palate is both clean and light. Aromas of strawberry and grenadine, with supple tannins. A spicy finish, making it very easy to drink.
Serve
At 16-18°C
Drink before
2032
Food and wine pairings
Enjoy as an aperitif, paired with red meat, cold cuts...
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2024 guide) 2 stars (These very large estates, often blessed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, deserve a place in the cellars of discerning wine lovers).
About the estate:
Adrien Berlioz, Gilles Berlioz's young cousin (and neighbor), settled here in 2006. A demanding and rigorous winemaker, he cultivates all his vines organically (Demeter certification in 2020), including those located on the steepest slopes. With 14 different cuvées on just over 5 hectares, quantities are very limited and these artisanal wines are hard to find. We admire the diversity, energy, and frankness of these cuvées, which are contemporary yet deeply rooted in the Savoyard identity and age gracefully. Adrien's latest project is the restoration of a forgotten vineyard in Détrier, at the gateway to the Gelon Valley, with four hectares of heritage grape varieties grown on pergolas (Bia Blanc, Barbin, Joubertin, Verdesse, Mondeuse Blanche and Noire, Altesse)! Year after year, the estate confirms its central place among the region's elite, a benchmark for both wine lovers and young winemakers who are settling in the Alpine vineyards with ever-higher ambitions.