Domaine Adrien Berlioz - IGP Vin des Allobroges Cuvée des Gueux rouge 2025
" Gem , the red wine that pairs with the Cuvée des Gueux"
The new white Cuvée des Gueux has also given rise to its red counterpart. This wine is composed primarily of Gamay, blended with Persan and Pinot Gris. Its clear, ruby-red color with raspberry highlights reveals an expressive nose with sweet hints of tonka bean, luscious notes of strawberry, and a menthol-like freshness. The attack on the palate is both clean and light. Aromas of strawberry and grenadine, along with a supple tannic structure, lead to a spicy finish that makes this wine very easy to drink. (Wine shipped without a capsule)
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Eye
Crystal-clear, ruby-red color with raspberry highlights.
Nose
Expressive, with smooth hints of tonka bean, indulgent notes of strawberry, and a refreshing menthol quality. The attack is both clean and light. Aromas of strawberry and grenadine, with a supple tannic structure. A spicy finish that makes it very easy to drink.
Palate
The wine has a clean yet light attack on the palate. It offers aromas of strawberry and grenadine, with a supple tannic structure. The finish is spicy, making it very easy to drink.
Serve
At 16-18°C
Drink before
2032
Food and Wine Pairings
Enjoy as an aperitif, paired with red meat, cold cuts, and more...
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated Estate (2024 Guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the estate:
Adrien Berlioz, a young cousin (and neighbor) of Gilles Berlioz, settled here in 2006. A demanding and meticulous winemaker, he personally cultivates all his vineyards using organic methods (Demeter certification in 2020), including those located on the steepest slopes. With 14 different cuvées produced from just over 5 hectares, quantities are very limited, and these artisanal wines are hard to come by. We admire the diversity, energy, and authenticity of these cuvées—contemporary yet deeply rooted in Savoyard identity—which, moreover, age with grace. Adrien’s latest project: the restoration of a forgotten vineyard in Détrier, at the entrance to the Gelon Valley, featuring four hectares of heritage grape varieties grown on pergola trellises (Bia Blanc, Barbin, Joubertin, Verdesse, Mondeuse Blanche and Noire, and Altesse)! Year after year, the estate reaffirms its central place among the region’s elite, serving as a benchmark for both wine enthusiasts and young winemakers who are settling in the Alpine vineyards with ever-higher ambitions.
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