Domaine du Château de la Violette - Roussette de Savoie Sous Les Cèdres 2024
"A perfect Roussette with grilled fish".
An Altesse with aromas of flowers and white fruit, blackcurrant buds and acacia. It evolves on notes of quince and hazelnut, and can be kept for 6 years to reach its peak. This Roussette is perfect with finely-fleshed lake fish, grilled or in sauce, cooked white meats and as an aperitif.
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Mouth
Aromas of flowers and white fruit, blackcurrant and acacia buds. Notes of quince and hazelnut follow.
Serve
At 10-12°C
Drink before
2030
Food and wine pairing
Enjoy as an aperitif, with finely-fleshed lake fish, grilled or in sauce, cooked white meats...
Guide Hachette des vins
Domaine noté (guide 2025) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
In 2000, Charles-Henri Gayet, wine merchant and head of Adrien Vacher, took over this estate, founded in 1953 at the foot of Mont Granier, which has grown from 7 to 30 hectares and whose wines are regularly listed in the Guide, both white and red.
Customer rating
4/5
on 1 reviews
Note and review by M. DANIEL G. Published on 16/05/2025
See all reviews from this customer
1JOUR1VIN PRICE
15
.90
Cash Back | 2.00%
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