Domaine du Château de la Violette - Roussette de Savoie Sous Les Cèdres 2024
“A perfect Roussette with grilled fish”
An elegant wine with aromas of flowers and white fruits, blackcurrant buds, and acacia. It develops notes of quince and hazelnut and reaches its peak after six years of aging. This Roussette is perfect with grilled or sauced lake fish with delicate flesh, with cooked white meats, or as an aperitif.
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Palate
Aromas of flowers and white fruits, blackcurrant buds, and acacia. It develops notes of quince and hazelnut.
Serve
At 10-12°C
Drink before
2030
Food and wine pairings
Enjoy it as an aperitif, with grilled or sauced lake fish with delicate flesh, or with cooked white meats...
Guide Hachette des vins
Rated estate (2025 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the estate:
Charles-Henri Gayet, a wine merchant and owner of the Adrien Vacher estate, took over this winery in 2000. Founded in 1953 at the foot of Mont Granier, the estate has expanded from 7 to 30 hectares, and its wines—both white and red—are regularly featured in the Guide.
Customer rating
4.5/5
based on 2 reviews
Review by Mr. OLIVIER F. Posted on 02/03/2026
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Review by Mr. DANIEL G. Posted on May 16, 2025
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1JOUR1VIN PRICE
15
.90
Cash Back | 2.00%
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