Château de la Mar - Roussette de Savoie Marestel La Chapelle 2018
15/20
Bettane & Desseauve
An Altesse that lives up to its name. Heady, seductive, full-bodied and dense, this cuvée will sublimate your meals and your platters of Savoyard cheeses such as Tomme, Beaufort and Abondance. A unique style, a gourmet wine to discover.
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Eye
A shiny, golden hue with green and grey highlights
Nose
Notes of undergrowth combined with vanilla and mocha aromas
Mouth
Full, fat and long on the palate
Serve
At 10-12°C
Drink before
2027
Guard
8 years on average
Food and wine pairing
A perfect accompaniment to fish with spicy sauces such as Armoricaine or Aïoli, or tournedos Rossini.
Bettane & Desseauve
Wine rated (guide 2019) 15/20 (Vintage 2016) (Very good wine)
Domaine rated (2020 guide) 1*Star (A serious, recommendable production, in line with what one has the right to expect from its appellation(s))
About the domain :
On the Jongieux terroir, Château de la Mar stands silhouetted between the folds of the hills. This former 13th-century fortified house once belonged to the Count of Mareste, who gave his name to the precious Marestel cru. In 2009, the property was taken over by Jean-Paul Richard, a businessman and entrepreneur, who returned to running the vineyard; since 2013, he has added a hospitality business with five guest rooms. This specialist in roussette (of the 6.5 hectares of vineyards, 5 are cru Marestel) offers several parcel-based gourmet cuvées that reach a crescendo in amplitude on the palate, buoyed by rich maturity and a generous profile. A special mention for the new pinot noir cuvée, this year's pleasant surprise!
Guide Hachette des vins
Domaine noté Award-winning wines (Wines from this producer regularly win awards in the guide)
About the domain :
Jean-Paul Richard bought this splendid 13th-century building, which was falling into ruin at the foot of the Marestel hillside, in 2009 and renovated it until 2013. It was once the property of Count Humbert de Mareste, the famous crusader who brought back the first plants of the Altesse grape variety from Cyprus. He runs his 7-hectare vineyard biodynamically (not certified) and entrusts the vinification to Olivier Turlais, the region's renowned oenologist.
Customer rating
4/5
on 6 reviews
Note and review by M. JEAN-PAUL M. Published on 17/06/2024
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Note and review by M. ALBERT M. Published on 06/12/2023
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Note and review by M. TONY M. Published on 09/09/2022
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Note and review by Mme OLIVIA G. Published on 17/11/2021
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Note and review by M. FRANCOIS C. Published on 12/08/2021
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Note and review by M. FONS V. Published on 19/06/2021
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