Château de la Mar - Roussette de Savoie Marestel Le Golliat 2018
1*Étoile
Hachette
14,5/20
Bettane & Desseauve
"A Taste of the Region"
Expressive notes of white flowers and pear, accented by subtle hints of toasted almonds. Equally aromatic on the palate, it is fruity and warm, finishing with a welcome touch of bitterness. Sublime in every season!
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Eye
Shiny appearance, deep color with a light straw hue and green and golden highlights
Nose
Floral and candied notes combined with aromas of pear and toasted almonds
Palate
A powerful, warm flavor with a smooth character
Serve
At 10-12°C
Drink before
2028
Guard
Ages 6 and up
Food and Wine Pairings
Pairs perfectly with seared scallops, a pan-seared salmon steak topped with parsley, or a chicken fillet in a herb crust
Bettane & Desseauve
Wine rated 14.5/20 (2016 vintage) (Good wine)
Rated estate (2020 guide) 1*Star (A high-quality, recommendable wine that lives up to what one would expect from its appellation(s))
About the estate:
In the Jongieux region, the Château de la Mar stands out against the undulating hillsides. It is a former 13th-century fortified house that once belonged to the Count of Mareste, after whom the prized Marestel wine is named. In 2009, the property was taken over by Jean-Paul Richard, a businessman and entrepreneur, who revived the vineyard’s operations; since 2013, he has added a guesthouse with five guest rooms. This specialist in Roussette (of the 6.5 hectares of vineyards, 5 are planted with Marestel grapes) produces several gourmet single-vineyard cuvées that offer a crescendo of flavor on the palate, driven by rich ripeness and a generous profile. Special mention goes to the new Pinot Noir cuvée—the pleasant surprise of the year!
Guide Hachette des vins
Wine rated (2019 guide) 1*Star (2016 vintage) (A very successful wine)
Rated Estate: Award-Winning Wines (This producer's wines regularly receive awards from the guide)
About the estate:
In 2009, Jean-Paul Richard purchased this splendid 13th-century building—which was falling into ruin at the foot of the Marestel hillside—and renovated it through 2013. It was formerly owned by Count Humbert de Mareste, a famous crusader who brought back the first Altesse grapevines from Cyprus. He cultivates his 7-hectare vineyard using biodynamic methods (uncertified) and entrusts the winemaking to Olivier Turlais, a renowned oenologist in the region.
Customer Rating
3.6/5
based on 7 reviews
Review and comment by Mr. ALBERT M. Posted on June 22, 2023
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Review by Mr. ETIENNE C. Published on January 17, 2022
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Review by Ms. OLIVIA G. Published on November 17, 2021
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Review and opinion by Mr. FONS V. Published on June 19, 2021
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Review by Mr. JEAN FRANCOIS G. Published on May 24, 2021
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Review by Mr. JACQUES B. Published on May 15, 2021
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Review by Mr. ANTONIN N. Published on March 29, 2021
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