An excellent cuvée with seductive fruity and spicy aromas. This wine is supple and juicy on the palate, revealing great aromatic depth and refined complexity.
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Eye
Garnet red with purplish highlights
Nose
Notes of black fruit and spices
Mouth
Fleshy, rather structured, but supple and very fruity
Serve
At 16-18°C
Drink before
2028
Food and wine pairing
A perfect accompaniment to any occasion: red meat in sauce, charcuterie, moussaka, a platter of mature cheeses...
Robert Parker - Wine Advocate
Rated wine (guide 2024) 91/100 (Vintage 2022) (Great wine)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (guide 2025) 93/100 (Vintage 2022)
Domaine rated (guide 2022) 1*Star (Stars in the making or quality winemakers with good production levels, you won't be disappointed when you taste the wines from these estates)
About the domain :
Bergerac, in the extreme south-east of the appellation: from his plots on the limestone plateau and deep-clay hillsides, worked organically, Julien Auroux looks to the future with serenity. His wines have turned their backs on the Bergerac past, which sought to ape the reds of Bordeaux by forgetting the soil. He, on the contrary, is committed to salinity, frank and precise aromatic expression, with indigenous yeast and almost no added sulfur. He rehabilitates grapes from the past for a return to the future. The range draws from the acidity of the soils a digestible presence and climbs a step this year.
Customer rating
3/5
on 2 reviews
Note and review by M. GILLES D. Published on 06/10/2025
Just the right amount of freshness in a basket of juicy, crunchy fruit, the palate is powerful, fleshy and energetic, yet tender and suave thanks to enveloping, velvety tannins with remarkable aromatic persistence. Price as wise as ever. A pure delight with an autumn salad of mesclum, Bayonne ham petals, diced old cantal, Bordeaux cep mushroom strips and walnut kernels. Score = 4.1.
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Note and review by M. JEAN S. Published on 12/10/2025
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