This Fronton is known for its intense fruitiness and firm tannins, which suggest great aging potential. On the palate, it offers a rich, full-bodied texture with a long, lingering finish. A wonderful wine for the table!
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Eye
Deep garnet color
Nose
With notes of flowers and ripe fruit
Mouth
Rich and full-bodied, with aromas of violets, dark berries, and spices. Well-balanced, with a refined and elegant texture
Serve
At 15-17°C
Open
1 hour before
Drink before
2026
Food and wine pairings
Serve with duck confit or roast goose...
Bettane & Desseauve
Winery rated 1*Star (A serious, recommendable production, consistent with what one would expect from its appellation(s))
About the estate:
The vintages often express a pronounced salinity, typical of the cru. Sy is one of the most powerful wines in the appellation.
Guide Hachette des vins
Rated estate Award-winning wines (This producer's wines are regularly recognized by the guide)
About the estate:
In the Ribes family, everyone has their place. Jean-Luc, who is a blues musician in his spare time, took over the family estate in 1981, joined over time by Frédéric and Cathy, then by Pierre. The estate covers 23 hectares of boulbènes and gravel soils.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated " Coup de Coeur" (2016 vintage)
Estate rated 1*Star (Up-and-coming stars or quality winemakers producing good wines, you won't be disappointed when tasting the wines from these estates)
About the estate:
With the arrival of Grégoire and Anne, the Ribes family incorporated the vineyards of Château Flotis, a neighboring property that they already operated, into Le Roc. Syrah and Négrette grapes grown on a stony hillside now join the ranks of the estate. The grafted Bouysselet grapes, vinified in barrels, produce an ambitious white wine, while the Négrette grapes remain at their best thanks to careful and increasingly modern vinification techniques.
Customer rating
3/5
based on 2 reviews
Review by Mr. BRUNO M. Posted on April 16, 2022
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Review by Mr. DOMINIQUE T. Published on September 27, 2021
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