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21693 customer reviews
Domaine Plageoles - Ondenc 2012 (dry)

Domaine Plageoles - Ondenc 2012 (sec)

Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5
3/5 (1 customers)
A new vintage, the 2011 was rated: RVF 15/20, Bettane & Desseauve 14.5/20 (Enjoy immediately)
This 100% Ondenc, vinified as a dry wine, offers subtle and delicate aromas of quince and seringa blossoms on the nose, and delivers freshness and great elegance on the palate. The quintessential fresh and approachable wine, perfect for sharing with friends at any time of day...

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Rated site
21693 reviews
-20€

Starting at €99 on your first order

Estate

Domaine Plageoles

Vintage

Ondenc sec

Vintage

2012

Designation

Gaillac

Region

Southwest

Grape Varieties

100% Ondenc

Regions

Clay-limestone

Viticulture

Certified Organic Farming

Grape Harvest

manual

Wine Production

direct pressing, static settling overnight, temperature control as needed, indigenous yeasts

Organic

Yes

Eye

pale gold color

Nose

with notes of quince and honeysuckle

Palate

freshness, plenty of elegance

Serve

at 8-10°C

Open

1/2 hour before

Drink starting at

2013

Drink before

2015

Food and Wine Pairings

Food and Wine Pairings

A d&eacute;guster sur des poissons de rivi&egrave;re, des &eacute;crevisses... <br/>

More information at Domaine Plageoles

More information at Gaillac

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated Estate (2023 Guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)

About the estate:

The Plageoles family has left its mark on the recent history of wine in Gaillac. Robert, followed by Bernard and Myriam—who brilliantly carried on his legacy—were pioneers in championing local grape varieties and traditional winemaking techniques. The next generation is gradually taking the reins through Bernard’s sons, Florent and Romain, who are wholeheartedly dedicated to the twelve varieties in their vineyard, including the delicious Prunelart, the extremely rare Verdanel, and the quartet of Mauzac (green, red, pink, and black). Unconcerned with trends and off the beaten path, the estate continues to produce, with the utmost care, exclusively single-varietal wines endowed with strong personalities. This work of the mind, heart, and hands is fully reflected in a range of wines that strive for purity, integrity, and originality.

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