21361 customer reviews

Domaine Vayssette - Gaillac Traditional Method V7=20

Domaine Vayssette - Gaillac Méthode ancestrale V7=20

Gaillac|Sparkling wine

1*Étoile

Hachette

Médaille d'Or

Concours Paris

Médaille d'Or

Terre de Vins

Mauzac

elegant

foodie

"A delicate and bold effervescence—such a lovely, smooth sensation!"

“A pale yellow color with bright highlights, fine bubbles, and a delicate nose evoking pear and Granny Smith apple—the first sip is quite enticing. The wine maintains its quality on the palate, which is both elegant and indulgent, well-balanced between roundness and freshness, and rounded out by a slight hint of bitterness on the finish. Flattering and (very) tasteful.” (Le Guide Hachette 2026). Why is V7 = 20? 20 corresponds to the residual sugar content in the wine per liter. This is therefore a dry wine made using a traditional method with a very slight sweetness.

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21361 reviews

-20€

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Estate

Domaine Vayssette

Vintage

Méthode ancestrale V7=20

Designation

Gaillac

Region

Southwest

Grape Varieties

100% Mauzac

Regions

Clay-limestone soils, facing southwest

Viticulture

HVE Level 3 Certified

Grape Harvest

Manuals

Winemaking

Natural winemaking, without sulfur, no added sugar or sweetener, fermentation with native yeasts

Livestock farming

On battens

Alcohol content

Eye

Pale yellow, bright, and crystal-clear color

Nose

Expressive and rich, with aromas of pear and fresh apple

Palate

Delicate and well-balanced, with a gentle attack, a creamy texture, and a harmonious finish

Serve

At 8°C

Drink before

2028

Food and wine pairings

Enjoy it with foie gras, raw fish, desserts, or simply as an aperitif...

More information at Domaine Vayssette

More information at Gaillac

Guide Hachette des vins

Wine noted (guide 2026) 1*Star (Very successful wine)

Rated estate (2026 guide) Mentioned (Successful wine)

About the wine:

A pale yellow color with bright highlights, fine bubbles, and a delicate nose evoking pear and Granny Smith apple—the first sip is quite enticing. The wine maintains its quality on the palate, which is both elegant and rich, well-balanced between roundness and freshness, and rounded out by a hint of bitterness on the finish. Flattering and (very) tasteful.

About the estate:

Florentin and Andrée Vayssette, the grandparents, settled on the Chemin des Crêtes de Gaillac in 1930. Their son Jacques and his wife Maryse took over the estate. Later, their grandson Patrice and his wife Nathalie joined them to manage the estate’s 27 hectares of vineyards, which hold the High Environmental Value certification. A trusted name in the appellation.