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Château Plaisance - Maëlle 2014 (Sweet)

Château Plaisance - Maëlle 2014 (Moelleux)

Wine rated 3.3/5Wine rated 3.3/5Wine rated 3.3/5Wine rated 3.3/5Wine rated 3.3/5
3.3/5 (3 customers)

A delicious blend of Sémillon, Chenin, and Liliorila, this sweet wine offers subtle yet pleasant citrus aromas on the nose, along with delicate floral notes. On the palate, the balance of sugar and alcohol gives it an irresistible, subtle, and lingering sweetness. A truly delightful wine, perfect for pairing with foie gras or indulgent desserts!

Buy your Plaisance Penavayre wines at the best price through a private sale!

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21624 reviews
-20€

Starting at €99 on your first order

Estate

Château Plaisance Penavayre

Vintage

Maëlle

Vintage

2014

Designation

IGP Comté Tolosan

Region

Southwest

Grape Varieties

Sémillon, Chenin, Liliorila

Regions

the highest terrace in the Tarn, at an elevation of about 200 m. The soils consist of alluvial deposits composed mainly of pebbles, gravel, and silt

Viticulture

organic farming

Grape Harvest

hand-harvested, in two batches of sun-dried or partially botrytized grapes

Wine Production

in small tanks equipped with temperature control, using natural yeasts

Livestock Farming

18 months in barrels that have previously held 3 or 4 different wines (no new oak)

Alcohol content

9.8%

Organic

Yes

Eye

cute straw-yellow dress

Nose

offers subtle yet pleasant citrus aromas and very delicate floral notes

Palate

The balance between sugar and alcohol gives it a pleasant, subtle, and lingering palate—a wine that is pure pleasure.

Serve

at 8-10°C

Open

1/2 hour before

Drink starting at

2015

Drink before

2019

Food and Wine Pairings

Food and Wine Pairings

the perfect accompaniment to aperitifs, foie gras, or desserts...

More information at IGP Comté Tolosan

Bettane & Desseauve

Bettane & Desseauve

Rated 3*Stars (A high-quality product that serves as a benchmark in its sector)

About the estate:

When he took over his father’s vineyards, Marc Penavayre wanted to evolve the style of the local wines toward more refined, more elegant products—a trend that was also evident in other villages in the Southwest during the 1980s and 1990s. It began with greater care in the vineyard, which has been certified organic since 2011. It also involved rethinking the grape varieties, giving pride of place to the local specialty, Négrette, and planting white varieties that are sure to surprise. Finally, it involved a more balanced use of oak barrels. The entire range is guided by the principle of promoting forgotten grape varieties and wines that are enjoyable even when young, all crafted with impeccable precision.

Hachette Wine Guide

Guide Hachette des vins

Rated Estate: Award-Winning Wines (This producer's wines regularly receive awards from the guide)

About the estate:

An agricultural engineer and oenologist, Marc Penavayre breathed new life into the family estate, which he took over in 1991, restructuring and expanding it. His son Thibaut joined him in 2019. The vineyard now spans 26 hectares and completed its transition to organic farming in 2012.

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2027 guide) 1*Star (Rising stars or high-quality winemakers producing wines of a good standard—you won’t be disappointed when you taste the wines from these estates)

About the estate:

A driving force behind the revival of the Frontonnais region for more than twenty years, Marc Penavayre has played a major role in reviving the identity of the local grape variety, the Négrette. In 201p, his son Thibaut joined him at the helm of the family estate, which comprises a 26-hectare vineyard in Vacquiers, in the southwestern part of the appellation, and has been certified organic since 2011. The purity of the fruit is the common thread running through a range where surprises and unique characteristics abound. Constantly evolving under Thibaut’s guidance, the wines all offer a juicy and approachable profile, reflecting with great authenticity the character of the vintages and the identity of the terroir.

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