Domaine Haut Marin - Côtes de Gascogne N°6 Fossiles 2025 (sec)
2*Coup de Coeur
Hachette
“A unique blend that defines the estate’s identity”
A fresh and fragrant white wine perfect for an aperitif, with notes of citrus, ripe white fruits, and acacia. This classic Gascon blend of Colombard, Sauvignon, and Gros Manseng offers a lively, dry, and rounded palate, supported by a lovely acidity. Ideal for sharing with friends and family.
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Starting at €99 on your first order
Eye
Pale yellow dress
Nose
Pleasant and complex, with notes of citrus, white fruit, and acacia blossoms
Palate
Very aromatic, crisp, and lively
Serve
At 10-12°C
Drink before
2028
Food and wine pairings
Pairs well with appetizers, grilled fish, scallops, a salad with burrata and prosciutto, and dry goat cheese...
Guide Hachette des vins
Wine rated (guide 2026) 2* Favorite (Millésime 2024) (Remarkable wine)
Rated estate (2026 guide) Featured (Successful wine)
About the estate:
A Gers estate founded in 1922 by Jean-François Morel, a Swiss winemaker, and run since 1988 by the third generation: Philippe Jegerlhener, Élisabeth Prataviera (oenologist), and her husband Henry. The fourth generation is preparing to join the estate, which comprises 160 hectares dedicated to Armagnac and (primarily) Côtes de Gascogne.
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