Domaine Haut Marin - Côtes de Gascogne N°6 Fossiles 2025 (sec)
2*Coup de Coeur
Hachette
“A unique blend that defines the estate’s identity”
A fresh and fragrant white aperitif wine with notes of citrus, ripe white fruits, and acacia. This typical Gascon blend of Colombard, Sauvignon, and Gros Manseng offers a lively, dry, and round palate, supported by lovely acidity. Ideal for sharing with friends and family.
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Starting at €99 on your first order
Eye
Pale yellow dress
Nose
Pleasant and complex, with notes of citrus, white fruits, and acacia blossoms
Palate
Very aromatic, crisp, with a lovely liveliness
Serve
At 10-12°C
Drink before
2028
Food and Wine Pairings
Pairs well with an aperitif, grilled fish, scallops, a salad with burrata and cured ham, and dry goat cheese...
Guide Hachette des vins
Wine rated (guide 2026) 2* Favorite (Millésime 2024) (Remarkable wine)
Rated estate (2026 guide) Featured (Successful Wine)
About the estate:
A Gers estate founded in 1922 by Jean-François Morel, a Swiss winemaker, and run since 1988 by the third generation: Philippe Jegerlhener, Élisabeth Prataviera (oenologist), and her husband Henry. The fourth generation is preparing to join the estate, which comprises 160 hectares dedicated to Armagnac and (primarily) Côtes de Gascogne wines.
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