Camin Larredya - Jurançon La Part Davant 2024 (sec)
92/100
RVF
"This dry Jurançon has a lot of charm."
This vintage offers an aromatic profile featuring fresh fruit (white peach, citrus), complemented by a hint of minerality. Its assertive character is balanced by a velvety mouthfeel and a lively yet rounded finish. The overall effect is perfectly balanced!
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Eye
Pale gold with green highlights
Nose
Exotic and fresh, with notes of pineapple and citrus
Palate
A round, fruity, and lively attack with notes of orange zest and anise; a taut, salty finish
Serve
At 10°C
Drink before
2030
Food and Wine Pairings
Enjoy as an aperitif with cured ham, scallop carpaccio, lemon-marinated lobster, white meats, goat cheeses...
Bettane & Desseauve
Rated estate (2026 guide): 4*Stars (Producers of the very highest quality, the pride of French viticulture)
About the estate:
A leading light in Jurançon, this estate—cultivated using organic and biodynamic farming methods—is the appellation’s undisputed flagship, embodied by its owner, Jean-Marc Grussaute. Its finest terraces even produce an exceptionally rich and subtle wine at a price that remains affordable. The entire range, whether dry or sweet, is of an admirable standard. The fifth star is truly not far off.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2026 guide) 92/100 (2023 vintage)
Rated estate (2026 guide): 3*Stars (These represent the pinnacle of French winemaking. The finest terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical experience.)
About the estate:
The death of his father brought Jean-Marc Grussaute back to the roots of his native Béarn, to the fledgling Jurançon vineyard, whose terraces had been reclaimed by the previous generation. At the time, the Camin Larredya estate was growing strawberries; the grapes from its few rows of vines were taken to the cooperative. He learned the trade there while playing rugby for ten years with Section Paloise. He gave up rugby, switched to organic farming, and changed sides—as well as networks, contacts, and methods. In fact, he didn’t rely on any set methods, trusting instead to his instincts and to the Petit Manseng, the cornerstone of Jurançon’s history and future. He planted massal selections and refined his harvest timing, blends, and aging techniques. Following this same philosophy, he developed a passion for the great terroirs he identified on maps: first Clos Joliette, which he managed for a time with Nas’s “A Bisto” crew; then the Côte Blanche, his revelation. For this site, he tamed the slope and, in barely six years, demonstrated the exceptional quality of the terroir on the Dano-Montian limestones of Lasseube. In addition to his talent, the 2023 Winemaker of the Year possesses the determination that allows him to go where others shy away, thereby bringing renown to an entire region.
Customer Rating
4/5
based on 2 reviews
Review by Mr. JEAN PIERRE F. Published on August 22, 2026
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Review and comment by Mr. MICHEL S. Posted on August 20, 2026
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