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Clos Lapeyre - Jurançon La Magendia de Lapeyre 2019 (sweet)

Clos Lapeyre - Jurançon La Magendia de Lapeyre 2019 (moelleux)

Wine rated 3.7/5Wine rated 3.7/5Wine rated 3.7/5Wine rated 3.7/5Wine rated 3.7/5
3.7/5 (3 customers)

93/100

RVF

93/100

Wine Enthusiast

Petit Manseng
mild
foie gras
late harvest

“A delicate, sweet nectar…”

“The air and the warm southern breeze facilitate the drying of the grapes on the mountain vines, extending the harvest period sometimes as late as December to produce Magendia, a pure Petit Manseng with a nose of calisson and marzipan and a tight palate featuring fruit notes reminiscent of roasted fruits, pink grapefruit, citrus, with extraordinary finesse and a finish that hints at iodine.” (Le Guide RVF 2024)

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21156 reviews
-20€

from €99 on your first order

Estate

Clos Lapeyre

Vintage

La Magendia de Lapeyre (moelleux)

Vintage

2019

Designation

Jurançon

Region

Southwest

Grape varieties

100% Petit Manseng

Terroirs

Clay-sand and clay-silica soils

Viticulture

Certified organic

Grape harvest

Manuals in multiple parts

Wine making

Slow pressing of whole clusters, followed by a long fermentation in demi-muids

Livestock farming

12 months in barrels, followed by a second winter in tanks

Alcohol content

13%

Residual sugars

92 g/L

Organic

Yes

Eye

Beautiful golden color

Nose

Rich and spicy, with notes of honey, candied exotic fruits, medlar, and vanilla

Mouth

Smooth and well-balanced with a lemony acidity, a lovely fresh finish, full of delicacy, and marked by minerality

Serve

At 8-10°C

Open

1 hour before

Drink from

2025

Drink before

2033+

Food and wine pairings

Food and wine pairings

Perfect with foie gras, sheep’s milk cheese from the Pyrenees, Béarn-style andouille sausage, Roquefort...

More information on Clos Lapeyre

More information on Jurançon

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2024 guide) 93/100

Rated estate (2024 guide) 1*Star (Up-and-coming stars or quality winemakers producing good-quality wines; you won't be disappointed when tasting the wines from these estates)

About wine:

The air and the warm southern breeze facilitate the drying of the grapes on the mountain vines, extending the harvest period sometimes as late as December to produce Magendia, a pure Petit Manseng with a nose of calisson and marzipan and a tight palate featuring fruit notes reminiscent of roasted fruits, pink grapefruit, citrus, with extraordinary finesse and a finish that hints at iodine.

About the estate:

Jean-Bernard Larrieu consistently produces dry and sweet Jurançon wines of exceptional quality. The dry wines show a commendable depth of character and are a faithful expression of the region’s terroirs. The sweet wines, always of fine stature, demonstrate a true mastery of balance. A benchmark estate offering classic, deep, and powerful wines that deserve to be decanted to fully appreciate their impressive scope.

Wine Enthusiast

Wine Enthusiast

Wine rated (2023 guide) 93/100

Rated estate (2023 guide) Recommended (Wine producer recommended by Wine Enthusiast)

About wine:

A mature, honeyed, and ripe wine. Its acidity keeps it fresh, while notes of orange peel and sweetness bring balance to the wine. It is beautifully ready to drink.

Customer rating

Wine rated 3.7/5Wine rated 3.7/5Wine rated 3.7/5Wine rated 3.7/5Wine rated 3.7/5

3.7/5

based on 3 reviews

Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Note and opinion by Mr. FREDERIC R. Published on 08/29/2025

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Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Note and opinion by Mr. DISSOUBRAY V. Published on 07/26/2025

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Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Review and opinion by Mr. ADRIEN F. Published on 05/30/2024

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