Clos Lapeyre - Jurançon Moelleux - La Magendia de Lapeyre 2006
Scores: RVF 17/20, Gault Millau 15.5/20, Bettane & Desseauve 15/20
“The 2006 Magendia goes even further in terms of concentration, body, and intensity, defining the profile of a great Jurançon—harmonious and full-bodied, with superb natural elegance. ” (Les Meilleurs Vins de France 2011 - RVF)
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Eye
Beautiful golden dress
Nose
rich and spicy, with honey, candied exotic fruits, medlar, and vanilla
Palate
Smooth and well-balanced with a lemony acidity. A lovely, fresh finish, full of delicacy and marked by minerality. A very elegant wine
Serve
at 8-10°C
Open
1 hour ago
Drink from
2011
Drink before
2026
Food and wine pairings
Perfect with foie gras, sheep’s milk cheese from the Pyrenees, Béarn-style andouille sausage, Roquefort...
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2024 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)
About the estate:
Jean-Bernard Larrieu consistently produces Jurançon wines—both dry and sweet—of exceptional quality. The dry wines show a commendable depth of character and are a faithful expression of the region’s terroirs. The sweet wines, always of fine stature, demonstrate a true mastery of balance. A benchmark estate offering classic, deep, and powerful wines that deserve to be decanted to fully appreciate their impressive scope.
Wine Enthusiast
Rated estate (2023 guide) Recommended (Wine producer recommended by Wine Enthusiast)
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