Note: RVF 14/20, Bettane & Desseauve 14/20
“When served dry, the 2010 is tangy and very lively” ( Le Guide des Meilleurs Vins de France 2012 - RVF). A wine with an intense nose of white-fleshed fruits and green hazelnut. Straightforward, fruity, and very aromatic. A must-try!
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Eye
beautiful pale yellow dress
Nose
intense notes of white-fleshed fruit and green hazelnut
Palate
Expressive, with a clean attack and fruity notes; the palate is round, aromatic, balanced, and lingering
Serve
at 10-12°C
Open
30 minutes before
Drink from
2012
Drink before
2015
Food and wine pairings
A déguster sur des coquillages ou poissons relevés de quelques épices (curry, safran...), s’associera aussi au caractère tendre et goûteux d’un chèvre ou brebis frais, ou simplement avec jambon et saucisson sec...<br/>
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2024 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)
About the estate:
Jean-Bernard Larrieu consistently produces Jurançon wines—both dry and sweet—of exceptional quality. The dry wines show a commendable depth of character and are a faithful expression of the region’s terroirs. The sweet wines, always of fine stature, demonstrate a true mastery of balance. A benchmark estate offering classic, deep, and powerful wines that deserve to be decanted to fully appreciate their impressive scope.
Wine Enthusiast
Rated estate (2023 guide) Recommended (Wine producer recommended by Wine Enthusiast)
Customer rating
3/5
based on 4 reviews
Review by Mr. BRUNO L. Published on September 15, 2015
It took a few months of aging for this wine to open up and reveal all its aromas—candied lemon and more—all with a lovely freshness on the finish. The perfect accompaniment to an exotic dish.
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Review by Mr. PATRICK A. Posted on 02/14/2013
It smells too strong! It's like they added artificial flavors...
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Review by Mr. MICHEL C. Posted on May 17, 2013
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Review by Mr. CHRISTOPHE R. Published on 02/12/2013
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