"The only tannat at work in this expressive Madiran, open to red fruits enhanced by spices and smoky notes. The palate is supple, round and well-fruited, supported by a fine freshness, tannins and well-established woodiness". (Le Guide Hachette 2024). An excellent accompaniment to grilled beef...
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Nose
Rich, complex notes of black fruit, liquorice, cinnamon and vanilla
Mouth
Harmonious, with present, well-coated tannins, character and elegance.
Serve
At 16°C
Drink before
2030
Food and wine pairing
Goes well with Gascon cuisine, grilled beef, tajine, Pyrenean cheeses, chocolate desserts...
Guide Hachette des vins
Wine rated (guide 2024) 1*Star (Very successful wine)
Domaine noté (guide 2026) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the wine:
The only tannat at work in this expressive Madiran, open to red fruits enhanced by spices and smoky notes. Supple, round and well-fruited on the palate, supported by a fine freshness, tannins and well-established oak.
About the domain :
Hubert Dousseau acquired the estate in 1902. Since 1995, Brigitte and Corinne, his great-granddaughters, have been running the 22-hectare organic vineyard. They have converted a small Gascon house in the heart of the vineyards into a gîte. In 2023, the fifth generation (Corinne's son Nathan) joined the adventure. A sure bet for both Madiran and Pacherenc-du-Vic-Bilh.
Customer rating
3.2/5
on 5 reviews
Note and review by M. JEROME M. Published on 06/06/2025
Of no interest at present, but I think you'll have to wait a while (in the cellar).
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Note and review by M. GILLES R. Published on 27/10/2025
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Note and review by M. ALEXANDRE L. Published on 09/02/2024
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Note and review by M. PASCAL T. Published on 19/01/2024
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Note and review by M. OLIVIER V. Published on 26/10/2023
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