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Wines from the Southwest
Madiran
Sergent
Domaine Sergent - Pacherenc du Vic Bilh 2024 (moelleux)
Domaine Sergent - Pacherenc du Vic Bilh 2024 (sweet)

Domaine Sergent - Pacherenc du Vic Bilh 2024 (moelleux)

Pacherenc du Vic Bilh|White wine

1*Étoile

Hachette

balanced
foodie
exotic fruits
foie gras

"A delightful wine, where sweetness and acidity are in perfect harmony"

“The estate’s first certified organic vintage. In the glass, a brilliant, straw-colored sweet wine with an intense nose of ripe pineapple accented by a hint of minerality. On the palate, it is fresh, round, smooth, and velvety, displaying flawless balance.” (Le Guide Hachette 2026).

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21715 reviews
-20€

Starting at €99 on your first order

Estate

Domaine Sergent

Vintage

2024

Designation

Pacherenc du Vic Bilh

Region

Southwest

Grape Varieties

80% Gros-Manseng, 20% Petit-Manseng

Regions

Boubène-type silty-clay soil

Viticulture

Certified Organic

Grape Harvest

At peak ripeness, in late October

Wine Production

Complete destemming, slow and gentle pneumatic pressing, settling, cold stabilization on fine lees, fermentation between 16° and 17°C, halted by cooling once the sugar-alcohol balance is reached

Livestock Farming

6 months in a temperature-controlled tank

Alcohol content

12.5%

Residual sugars

75 g/L

Eye

Deep straw-colored dress

Nose

Intense aromas of pineapple and exotic fruits, with a hint of orange zest

Palate

Round and smooth, balanced by a citrusy finish, with lovely aromatic persistence and a hint of minerality

Serve

At 10-12°C

Drink before

2030+

Food and Wine Pairings

Food and Wine Pairings

Pairs well with foie gras, fruit salads, melon, and a croustade, but can also be enjoyed on its own as an aperitif...

More information at Domaine Sergent

More information at Pacherenc du Vic Bilh

Hachette Wine Guide

Guide Hachette des vins

Wine noted (guide 2026) 1*Star (Very successful wine)

Rated estate (2026 guide) Award-winning wines (This producer's wines regularly receive awards from the guide)

About the wine:

This is the estate’s first certified organic vintage. In the glass, it is a brilliant, straw-colored sweet wine with an intense nose of ripe pineapple accented by a hint of minerality. On the palate, it is fresh, round, smooth, and velvety, displaying flawless balance.

About the estate:

In 1902, Hubert Dousseau acquired the estate. Since 1995, Brigitte and Corinne, his great-granddaughters, have been managing a 22-hectare organic vineyard there. They have converted a small Gascon house in the heart of the vineyards into a guesthouse. In 2023, the fifth generation (Nathan, Corinne’s son) joined the venture. A sure bet for both Madiran and Pacherenc-du-Vic-Bilh.

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