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Domaine Sergent - Pacherenc du Vic Bilh 2024 (sweet)

Domaine Sergent - Pacherenc du Vic Bilh 2024 (moelleux)

1*Étoile

Hachette

balanced
glutton
exotic fruits
foie gras

"A delightful wine, where sugar and acidity are in perfect harmony."

"The estate's first certified organic vintage. In the glass, a bright, straw-colored sweet wine with an intense nose of ripe pineapple enhanced by a touch of minerality. The palate is fresh, round, smooth, and caressing, displaying flawless balance." (Le Guide Hachette 2026).

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21035 reviews
-20€

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Estate

Domaine Sergent

Vintage

2024

Designation

Pacherenc du Vic Bilh

Region

Southwest

Grape varieties

80% Gros-Manseng, 20% Petit-Manseng

Terroirs

Loamy-clay soil, boubène type

Viticulture

Certified organic

Grape harvest

At optimal maturity, late October

Wine making

Total destemming, slow and gentle pneumatic pressing, settling, cold stabilization on fine lees, fermentation between 16° and 17°C stopped by cold when sugar-alcohol balance is reached.

Livestock farming

6 months in temperature-controlled vats

Alcohol content

12.5%

Residual sugars

75 g/L

Eye

Deep straw-colored dress

Nose

Intense aromas of pineapple and exotic fruits, with a hint of orange peel.

Mouth

Round and smooth, balanced by a lemony finish, lovely aromatic persistence, mineral touch

Serve

At 10-12°C

Drink before

2030+

Food and wine pairings

Food and wine pairings

Pairs well with foie gras, fruit salads, melon, a croustade, or on its own as an aperitif...

More information on Domaine Sergent

More information on Pacherenc du Vic Bilh

Hachette Wine Guide

Guide Hachette des vins

Wine noted (guide 2026) 1*Star (Very successful wine)

Rated estate (2026 guide) Award-winning wines (This producer's wines are regularly awarded by the guide)

About wine:

The estate's first certified organic vintage. In the glass, a bright, straw-colored sweet wine with an intense nose of ripe pineapple enhanced by a touch of minerality. The palate is fresh, round, smooth, and caressing, displaying flawless balance.

About the estate:

In 1902, Hubert Dousseau acquired the estate. Since 1995, Brigitte and Corinne, his great-granddaughters, have been running a 22-hectare organic vineyard there. They converted a small Gascon house in the heart of the vineyards into a bed and breakfast. In 2023, the fifth generation (Nathan, Corinne's son) joined the adventure. A sure bet in Madiran as well as in Pacherenc-du-Vic-Bilh.

No notes available

ESTATE PRICE

11

.90

€/bottle

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