Domaine Sergent - Madiran Les Noyers 2021

Madiran|Red wine

3/5 (6 customers)

1*Étoile

Hachette

Tannat

woody

wealthy

red meat

“Rich and harmonious”

“The sole Tannat grape is at work in this expressive Madiran, which opens with red fruit accented by spices and smoky notes. On the palate, it is supple, round, and richly fruity, supported by a subtle freshness, well-integrated tannins, and a balanced oak presence.” (Le Guide Hachette 2024). It pairs beautifully with a nice piece of grilled beef...

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21160 reviews

-20€

Starting at €99 on your first order

Estate

Domaine Sergent

Vintage

Les Noyers

Vintage

2021

Designation

Madiran

Region

Southwest

Grape varieties

100% Tannat

Viticulture

Traditional and refined

Grape Harvest

At peak ripeness

Winemaking

Full destemming, 5 days of cold pre-fermentation maceration, 28 days of fermentation in stainless steel tanks, micro-oxygenation before and after racking, malolactic fermentation in cement tanks

Livestock farming

Aged for 1 year in barrels (one-third new barrels)

Alcohol content

13%

Nose

Rich and complex, with notes of dark fruit, licorice, cinnamon, and vanilla

Palate

Harmonious, with pronounced yet well-integrated tannins, full of character and elegance

Serve

At 16°C

Drink before

2030

Food and wine pairings

It pairs perfectly with Gascon cuisine, a grilled cut of beef, a tagine, cheeses from the Pyrenees, a chocolate dessert...

More information at Domaine Sergent

More information at Madiran

Guide Hachette des vins

Rated wine (2024 guide) 1*Star ( A very successful wine)

Rated estate (2026 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)

About the wine:

This expressive Madiran is made exclusively from Tannat grapes, offering an aroma of red fruits accented by spices and smoky notes. On the palate, it is supple, round, and richly fruity, supported by a subtle freshness, well-integrated tannins, and a balanced oak influence.

About the estate:

In 1902, Hubert Dousseau acquired the estate. Since 1995, Brigitte and Corinne, his great-granddaughters, have been managing a 22-hectare organic vineyard there. They have converted a small Gascon house in the heart of the vineyards into a guesthouse. In 2023, the fifth generation (Nathan, Corinne’s son) joined the venture. A sure bet for both Madiran and Pacherenc-du-Vic-Bilh.

Customer rating

3/5

based on 6 reviews

Review by Mr. JEROME M. Posted on 06/06/2025

It's not worth drinking right now, but I think it needs to age a bit (in the cellar)