Monbazillac

In France, wine production is one of the most widespread activities throughout the country. In fact, there is a fair dedicated to wine where you can discover all the national products. You have probably already heard of the famous Monbazillac wineKnown for its sweet taste, this white wine from the Dordogne is produced in large quantities every year.

A brief history

According to the history of wine production MonbazillacIt has existed since Renaissance times. However, it experienced considerable growth from the 16th century onwards after producers moved into the magnificent Château de Monbazillac. Since then, winegrowers have worked hard to produce the finest sweet wines of Monbazillac. It currently holds the French AOC (Appellation d'Origine Contrôlée) label, known as Monbazillac. Internationally, it has the European AOP label, or Appellation d'Origine Protégée.

Where does the name Monbazillac come from?

Like most wines, their appellation corresponds to the name of their vineyard or terroir. Sometimes, it is attributed to the characteristics of the latter. Monbazillac wine, in particular, is produced mainly in the commune of Monbazillac and the four neighboring communes. According to the decree, wines produced in these communes are entitled to this appellation. Monbazillac appellationCurrently, there are approximately 2,000 hectares of vineyards in the Monbazillac region. Dovecote, Rouffignac de Sigoulès, Pomport, and Saint Laurent des Vignes. However, some producers who own vineyards in this area may produce wines other than Monbazillac. Some winegrowers choose to produce Bergerac Blanc Sec or Côte de Bergerac Moelleux. Despite this, the Monbazillac appellation remains the most famous wine in the region.

The northern slope of Monbazillac is sheltered from the sun's heat, and its exposure to the river promotes the development of noble rot. In this area, the alternating wet and dry conditions in autumn also favor noble rot. It is the wines from this area that are most likely to bear the designation "sélection de vins Monbazillac nobles" (selection of noble Monbazillac wines). The other terroirs are less well exposed to promote botrytization of the grapes. They mainly produce sweet Monbazillac wine.

How is Monbazillac wine produced?

The white grape varieties of Bordeaux are harvested using traditional methods. They are then sorted one by one. At the end of the harvest, the wines produced have a higher concentration. These products must have a sugar content of at least 45 g/l to qualify for the Monbazillac appellation. The terroir where the vineyards are located provides ideal conditions for noble rot. This terroir is located near the town of Bergerac and forms a stretch of hills. To create this wine with its unique taste, the selected grape varieties are Muscadelle B, Sauvignon G, Sémillon B, and Sauvignon B. In the region, there are cellars dedicated to the members of the cooperative for gathering the harvests.

What are the characteristics of Monbazillac wine?

The distinctive feature of Monbazillac wine is its high sugar content, ranging from around 45 g/l to 80 g/l. The French prefer it because of its sweet yet strong taste. However, it is not overly sweet. In addition to its sweetness, Monbazillac wine also has a delicate and refined quality. It becomes more and more flavorful as it ages. What's more, its golden color is a real asset when it comes to table decoration. Although it can be consumed after three years of storage, it needs to be left for several decades to reach its ideal maturity. However, Monbazillac is always good to sip at any time of the year. In summer or winter, it can be enjoyed with a family meal or a romantic dinner.

The Monbazillac has a straw color with golden hues. This color darkens and becomes more pronounced over the years. Sweet or mellow, rich in glycerol and other sugars, they are powerful, full-bodied, and bouquet-rich. Château Tirecul La Gravière, the Domaine de L'Ancienne Cure or the Vignoble des Verdots are excellent examples of the Monbazillac appellation.