Monbazillac

In France, wine production is one of the most widespread activities in the country. In fact, there’s a trade show dedicated to wine where you can discover all the country’s wines. You’ve surely heard of the famous Monbazillac wine. Known for its sweet, syrupy flavor, this white wine from the Dordogne is produced in large quantities every year.

A Brief History

Based on the history of wine production Monbazillac, it had already existed since the Renaissance. But it experienced significant growth starting in the 16th century after producers settled in the magnificent Château de Monbazillac. Since then, winemakers have worked hard to produce the finest sweet wines of Monbazillac. Currently, it holds the French AOC (Appellation d’Origine Contrôlée) designation, known as Monbazillac. Internationally, it holds the European AOP (Appellation d’Origine Protégée) designation.

Where does the name Monbazillac come from?

Like most wines, their appellation corresponds to the name of their vineyard or terroir. Sometimes, it is based on the characteristics of the terroir. Monbazillac wine, in particular, is produced largely in the town of Monbazillac and the four neighboring towns. According to the decree, wines produced in these towns are entitled to this Monbazillac appellation. Currently, there are approximately 2,000 hectares of vineyards in the Monbazillac region, Dovecote, Rouffignac de Sigoulès, Pomport, and Saint-Laurent-des-Vignes. However, some producers who own vineyards in this region may produce wines other than Monbazillac. Some winemakers choose to produce Bergerac Blanc Sec or Côte de Bergerac Moelleux. Despite this, the Monbazillac appellation remains the region’s most famous wine.

The north-facing slopes of Monbazillac offer protection from the sun’s intensity, and the river-facing exposure promotes the development of noble rot. In this area, the alternating periods of humidity and dryness in the fall also encourage noble rot. Wines from this area are the most likely to bear the designation “Sélection de vins Monbazillac nobles.” The other terroirs are less favorably situated for promoting botrytis infection in the grapes. They primarily produce sweet Monbazillac wine.

How is Monbazillac wine produced?

Using white grape varieties from the Bordeaux region, the grapes are harvested using traditional methods. They are then sorted one by one. By the end of the harvest, the resulting wines have greater concentration. These wines must have a sugar content of at least 45 g/l to qualify for the Monbazillac appellation. The terroir where the vineyards are located offers conditions favorable to noble rot. Indeed, this terroir is located near the town of Bergerac and consists of rolling hills. To create this wine with its unique flavor, the selected blend consists of Muscadelle B, Sauvignon G, Sémillon B, and Sauvignon B. In the region, there are cellars dedicated to cooperative members for storing the harvests.

What are the characteristics of Monbazillac wine?

What sets Monbazillac wine apart is its high sugar content, ranging from about 45 g/l to 80 g/l. In fact, the French prefer it for its sweet, syrupy flavor, which is also full-bodied. However, it is sweet without being cloying. In addition to this sweetness, Monbazillac wine also possesses a delicate and refined character. It becomes more flavorful with age. Furthermore, its golden color is a real asset when it comes to table decor. Although it can be enjoyed after three years of aging, it’s best to allow it to age for several decades to reach its peak. That said, Monbazillac is always a pleasure to savor at any time of year. Whether in summer or winter, it’s a delight to enjoy with a family meal or a romantic dinner.

The Monbazillac has a straw-yellow color with golden hues. This hue darkens and becomes more pronounced over the years. Sweet or semi-sweet, rich in glycerol and other sugars, these wines are powerful, full-bodied, and aromatic. Château Tirecul La Gravière, the L'Ancienne Cure Estate or the Vignoble des Verdots are excellent examples of the Monbazillac appellation.