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Domaine Barmès-Buecher - Sylvaner Rosenberg 2019

Domaine Barmès-Buecher - Sylvaner Rosenberg 2019

93/100

RVF

(2018 vintage notes)
sylvaner
precise
aged cheese

This Sylvaner shines with its bright fruitiness and slight bitterness on the finish. Its purity and precision are remarkable and reflect the traditional vigor and liveliness of the grape variety. Here, it is wisdom and depth that characterize this cuvée. A surprising Sylvaner!

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Estate

Domaine Barmès-Buecher

Vintage

Sylvaner Rosenberg

Vintage

2019

Designation

Alsace

Region

Alsace

Grape varieties

100% Sylvaner

Terroirs

Oligocene clay-limestone with a predominance of limestone, sandstone

Viticulture

Certified organic and biodynamic

Grape harvest

Manuals

Wine making

Fermentation with indigenous yeasts

Livestock farming

17 months in demi-muids

Alcohol content

13.5%

Residual sugars

2.7 g/L

Organic

Yes

Eye

Pale yellow dress

Nose

Delicate and aromatic

Mouth

Dry and thin, with great precision

Serve

At 10-12°C

Drink before

2025

Food and wine pairings

Food and wine pairings

Enjoy with an onion tart, a devil's palette, fried carp, or soft cheeses with washed rinds such as Munster or Maroilles.

More information on Domaine Barmès-Buecher

More information on Alsace

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2020 guide) 3 stars (High-quality production, serving as a benchmark in its sector)

About the estate:

Maxime Barmès and his sister Sophie are now in charge of the estate, with their mother Geneviève still present. The vineyard covers almost 19 hectares and has been cultivated for over a decade according to biodynamic principles, with increasingly advanced practices (sheep and beehives in some vineyards, tree planting, etc.). With each passing vintage, the wines seem to gain in tension and dryness, which is something we can only rejoice in. The estate's greatest successes are undoubtedly its Pinot Noirs and Rieslings, year after year. The estate has just released a 2009 Pinot Noir from old vines, grown in the Hengst grand cru but not yet eligible for that designation, a wine that was vinified by François Barmès two years before his tragic accident.

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2021 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)

About the estate:

Founded in 1985 by Geneviève Buecher and François Barmès, both heirs to families of winegrowers and owners dating back to the 17th century, this estate is located 5 km southwest of Colmar. Run biodynamically since 1998 (certified in 2001), it now has seven terroirs, including three grands crus. After the death of their father in 2011, the founding couple's two children, Sophie and Maxime (in the cellar), joined the business.

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated 93/100 (2018 vintage)

Rated estate (2021 guide) 2 stars (These very large estates, often blessed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, deserve a place in the cellars of discerning wine lovers).

About the estate:

Maxime Barmès, supported on the estate by his mother Geneviève and his sister Sophie, confirms and continues the work begun nearly thirty years ago to maintain the highest quality wines. Rigorous biodynamic work in the vineyard and careful monitoring in the cellar make this estate one of the most serious in the region. The latest vintages are exemplary: the wines have gained in precision and the grands crus belong to the select circle of great wines, with exceptional air resistance, capable of improving over several days.

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