“Notes of peony and cherry in the lovely Luss Pinot Noir, a meticulously crafted wine with delicate licorice-like tannins that combines ripe fruit with freshness.” (Le Guide des Meilleurs Vins de France 2021 - RVF) Don’t miss it!
Buy your Léon Boesch wines at the best price in a private sale!
Starting at €99 on your first order
Eye
Dark red dress
Nose
Aromas of fresh wood, caramelized nougat, fig, blueberry pie, and blackcurrant jam
Palate
Soft, elegant tannins, well-balanced, with a refreshing finish
Serve
At 12-14°C
Open
30 minutes before
Drink before
2027
Food and wine pairings
Perfect with beef bourguignon, tarte flambée, and any hearty red meat
Bettane & Desseauve
Rated estate (2024 guide) 3 stars (High-quality production, setting the standard in its sector)
About the estate:
After returning to the estate in 1999, Matthieu Boesch was quick to make the switch to organic and biodynamic farming, earning certification as early as 2006. However, while these sustainable practices are one thing, it took more time for the wines to find their balance in the glass—for the added acidity and structure to develop depth and complexity. For the past two vintages, we’ve found that this is now the case. Good news!
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2021 guide) 91/100
Rated estate (2024 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)
About the wine:
Notes of peony and cherry in the lovely Luss Pinot Noir, a meticulously crafted wine with delicate licorice-like tannins that balances ripe fruit with freshness.
About the estate:
As ardent advocates of biodynamics for over a decade, Matthieu and his wife Marie represent the eleventh generation of the Léon Boesch estate, located in the heart of the Vallée Noble. Here, the Zinnkoepflé grand cru is now dedicated exclusively to Gewürztraminer, with the aim of establishing it as a benchmark for a dry, full-bodied style. The estate has been practicing biodynamic agriculture since 2000, and the winery inaugurated in Westhalten in 2010 is a bioclimatic model. The wines possess depth and best express the terroirs of the region.
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