Domaine Léon Boesch - Alsace Pinot Gris Le Coq 2023
93/100
RVF
"A vibrant vintage!"
After a brief aeration, this cuvée reveals aromas of peat, delicately smoky pine nuts, and notes of anise, linden, nectarine, and apricot. The full-bodied character of the Pinot Gris is complemented by lovely structure and a long, clean finish with smoky notes. The rooster appears on the village’s coat of arms.
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Nose
The initial nose is reserved, followed by aromas of peat, delicately smoky pine nuts, and notes of linden blossom, apricot, nectarine, and anise
Palate
Generous, with nice structure, and a long, clean finish with smoky notes
Serve
At 8-10°C
Drink before
2030
Food and wine pairings
It pairs well with roast veal in a cream and morel sauce, a fatty fish such as wild salmon, shellfish like lobster cooked à la plancha, or a chicken liver and mushroom pie...
Bettane & Desseauve
Rated estate (2024 guide): 3 stars (High-quality production, setting the standard in its sector)
About the estate:
Upon returning to the estate in 1999, Matthieu Boesch quickly decided to make the switch to organic and biodynamic farming, earning certification as early as 2006. However, while these sustainable practices are one thing, it took more time for the wines to find their balance in the glass—for the added acidity and structure to develop depth and complexity. For the past two vintages, we’ve found that this is now the case. Good news!
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2025 Guide) 93/100 (2022 Vintage)
Rated estate (2024 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)
About the estate:
As ardent advocates of biodynamics for over a decade, Matthieu and his wife Marie represent the eleventh generation of the Léon Boesch estate, located in the heart of the Vallée Noble. Here, the Zinnkoepflé grand cru is now dedicated to Gewürztraminer, with the aim of establishing it as a benchmark for a dry, full-bodied style. The estate has been practicing biodynamic agriculture since 2000, and the winery inaugurated in Westhalten in 2010 is a model of bioclimatic design. The wines possess depth and best express the terroirs of the region.
Customer rating
4/5
based on 1 review
Review by Mr. ALEXANDRE P. Published on 11/13/2025
See all reviews from this customer
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